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re: Just finished my first sous vide brisket - I need some advice
Posted on 2/23/22 at 6:30 pm to GeauxTigers0107
Posted on 2/23/22 at 6:30 pm to GeauxTigers0107
quote:
quick search and the very first recipe was 62 hours total cook time. Here's the part where you explain how that's faster than the 10 hours it takes me.
I’ve never done a brisket.
I did a Chuck steak for 48 hours once and then seared it on my big green egg. It was phenomenal. Plus I made a wine reduction sauce with the juices left in the bag that was great.
No one said it’s faster. And I would never do a brisket.
But for tougher cuts of meat or a bunch of steaks you want done all at once it’s a great tool.
I don’t get the hate.
1
Posted on 2/23/22 at 8:10 pm to Nguyener
Posted on 2/23/22 at 8:19 pm to List Eater
Posted on 2/23/22 at 8:20 pm to List Eater
Posted on 2/23/22 at 8:23 pm to List Eater
Posted on 2/23/22 at 8:24 pm to List Eater
quote:
List Eater
Posted on 2/23/22 at 10:26 pm to Rouge
quote:
quote: come from a background of traditional French cuisine and New Orleans cooking (includes countless varieties)
And at one time, those methods of cooking were considered new and varied from the norm.
New from cave men cooking?
Have at it guys with your new methods of cooking meat.
I’ve been experimenting with cooking steak using a steam iron
There’s definitely a difference if you use steam or not
I’ve found using steam at the beginning
And then searing with the iron on high heat
Works best.
I’ve been putting aluminum foil under a 100% cotton cloth on the ironing board
Works best.
Posted on 2/24/22 at 12:13 am to List Eater
that post and this thread
Posted on 2/24/22 at 8:47 am to GeauxTigers0107
quote:No one said it's faster. I mean, there are some posters here that are that dumb, but but no one said that.
Here's the part where you explain how that's faster than the 10 hours it takes me.
Posted on 2/24/22 at 9:42 am to AlxTgr
The only thing better than watching this thread hit seven pages with ScrapperKeeper getting his OP continually downvoted is watching you continue with your takes and get the same treatment.
Keep it coming! This thread will get me through another day
Keep it coming! This thread will get me through another day
This post was edited on 2/24/22 at 9:44 am
Posted on 2/24/22 at 10:03 am to Midget Death Squad
quote:I usually understand why this is happening. I honestly don't here. I mean, are this many of you really not reading what's posted? I guess I have to ask, what position do you think I am taking that is so wrong here?
The only thing better than watching this thread hit seven pages with ScrapperKeeper getting his OP continually downvoted is watching you continue with your takes and get the same treatment.
Posted on 2/24/22 at 10:09 am to AlxTgr
quote:
what position do you think I am taking that is so wrong here
No idea. I can't read through 7 pages. I'm just here for the lulz, and you seem like the target for whatever reason. This thread is completely irrational, and I love it
Posted on 2/24/22 at 10:11 am to Midget Death Squad
quote:
This thread is completely irrational, and I love it
Posted on 2/24/22 at 12:47 pm to AlxTgr
My initial comment was
To which you said
Then you later said
Derp
checks out
quote:
Especially when I know that the product I can turn out in less time will probably be better. But to each his own.
quote:
in less time
To which you said
quote:
I mean, this is just false
Then you later said
quote:
No one said it's faster.
Derp
quote:
I mean, there are some posters here that are that dumb
quote:
AlxTgr
checks out
Posted on 2/24/22 at 1:19 pm to GeauxTigers0107
quote:
out in less time will probably be better
There's your nope.
quote:
GeauxTigers0107
Derp.
You're usually a good poster. Must be having a bad week.
Posted on 2/24/22 at 1:23 pm to AlxTgr
quote:The guy that admitted to fricking up a pork butt thinks he's in a position to act cocky about his brisket.
There's your nope.
Posted on 2/24/22 at 1:24 pm to List Eater
I saw him post it to his Instagram and I wondered who this “friend” was.
Posted on 2/24/22 at 1:36 pm to LNCHBOX
quote:Look, if you have a disability, it would really help everyone if you disclosed it.
The guy that admitted to fricking up a pork butt thinks he's in a position to act cocky about his brisket.
Posted on 2/24/22 at 3:27 pm to AlxTgr
quote:
There's your nope
Well I've never tasted a sous vide brisket which is why I said "probably".
quote:
You're usually a good poster. Must be having a bad week.
You read my mind.
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