- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 12/17/21 at 9:30 am to jchamil
my grandmother does a great dip with jimmy dean sauage, rotel tomatoes, and some type of block cheese. she might brown the sausage first then dump in a crock pot, not sure the process but it is amazing stuff
Posted on 12/17/21 at 9:59 am to tewino
Definitely sausage balls. Just let me know if you want a simple recipe.
Posted on 12/17/21 at 10:50 am to tewino
did you get a pound or 12 ounces, are you from the South?
Posted on 12/17/21 at 11:16 am to tigerfoot
How long and what temp does the smoker version need?
Posted on 12/17/21 at 12:47 pm to tigeralum06
quote:
One pound sausage
One pound shredded cheese
One cup Bisquick
Roll into balls
Bake 16-20 min at 350. (Spray pan)
Appetizer or breakfast
Usually my go to. I always took this when we had a potluck at work. One pound of normal and one pound of spicy. Always shred the cheese fresh too. The bagged shredded stuff will do, but fresh Colby Jack is so much better than using pre shredded cheddar. If you want them a little fluffier, use just enough buttermilk to get the cup of bisquick wet, like 1/3 to 1/2 of a cup, and then mix in the sausage and cheese. I also like to throw the sausage and cheese in the stand mixer with a paddle attachment and let it mix for 30 seconds or so before adding the bisquick or batter.
Posted on 12/17/21 at 1:33 pm to TU Rob
quote:Exactly, makes a big difference
Always shred the cheese fresh too. The bagged shredded stuff will do, but fresh Colby Jack is so much better
Posted on 12/17/21 at 4:15 pm to barbapapa
quote:
my grandmother does a great dip with jimmy dean sauage, rotel tomatoes, and some type of block cheese. she might brown the sausage first then dump in a crock pot, not sure the process but it is amazing stuff
Browned Jimmy Dean, Velveeta, can of rotel
Posted on 12/17/21 at 4:24 pm to LouisianaLady
Got a good sausage ball recipe?
Posted on 12/17/21 at 5:37 pm to tewino
Breakfast casserole
Little trinity cooked down with the sausage
Creme cheese
Crosssiants in the blue tube
Bake together for 25 mins
Be a hero
Little trinity cooked down with the sausage
Creme cheese
Crosssiants in the blue tube
Bake together for 25 mins
Be a hero
Posted on 12/17/21 at 6:03 pm to Sea Hoss
quote:
Next time you fire up the smoker throw the whole roll on there.
That sounds like a great idea. What temp do you cook it to?
Posted on 12/17/21 at 6:10 pm to tewino
So many great ideas. Thanks everyone
Popular
Back to top

1











