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re: I've got to make a potato salad for a gathering
Posted on 10/2/13 at 1:11 am to DanglingFury
Posted on 10/2/13 at 1:11 am to DanglingFury
shite my mom made potato salad by boiling potatoes, then adding mayo and vinegar and chopped up onions and bell pepper and green onions 
0
Posted on 10/2/13 at 5:00 am to TIGER2
If there is going to be a fryer set up I do have a nice recipe for baked potato salad. Let me know what you will have to wok with Martini.
Posted on 10/2/13 at 6:33 am to CITWTT
I use both sweet and dill relish. I also take the yokes from three of the six eggs and fold into the mayo/mustard sauce.
Posted on 10/2/13 at 6:47 am to Martini
PLEASE let the potato's cool, refrigerate before cutting if possible so you don't get that shitty mashed potato salad.
Posted on 10/2/13 at 11:09 am to Martini
I add a little bit of liquid crab boil to the water when boiling the potatoes. My potato salad has been a hit every time with this method
Posted on 10/2/13 at 11:12 am to NekoosaTiger
I despise chunky potato salad. You get a big bit of plain potato surrounded by some flavors, but the plain flavor is just rude to me. Hate chunky potato soup also. I puree it. My potato salad is closer to mashed, but with small lumps. Guess other people like it that way too because they always take seconds. Just a matter of taste.
And, seeing a potato salad with square cut chunks means I will not be eating it. It's just not natural.
And, seeing a potato salad with square cut chunks means I will not be eating it. It's just not natural.
Posted on 10/2/13 at 11:48 am to Gris Gris
quote:
seeing a potato salad with square cut chunks
Mmmmmmmmm. Mmmmmmmm!
Posted on 10/2/13 at 11:55 am to pooponsaban
Did you make the braised short ribs?
Sauce would be good over your square potato chunks for you, but not me.
Sauce would be good over your square potato chunks for you, but not me.
Posted on 10/2/13 at 1:50 pm to Gris Gris
quote:
I despise chunky potato salad
This right here! I typically make a more traditional potato salad as others have mentioned, but I have put together a few others in the past. Used potatoes boiled in crawfish boil, add creole mustard, mayo, eggs, bacon.
Posted on 10/2/13 at 2:55 pm to Martini
chopped green olives, chopped dill pickles, chopped green onions, Russet potatoes small chunks don't bother me, a dash of worcestershire sauce, black pepper, very tiny chopped celery.
This post was edited on 10/2/13 at 2:57 pm
Posted on 10/2/13 at 3:07 pm to Gris Gris
I haven't. Haven't cooked a serious meal in a couple weeks thanks to some gastro issues. 
Posted on 10/2/13 at 4:46 pm to Martini
No celery
Posted on 10/2/13 at 5:24 pm to LakeViewLSU
Must have celery. No crunch, no munch.
Posted on 10/2/13 at 5:54 pm to Gris Gris
Half mayo half sour cream
Posted on 10/2/13 at 6:17 pm to Gris Gris
I have never understood Counts phobia for crunch in potato salad. There must be something in his childhood that he still can't get over.
Posted on 10/2/13 at 6:52 pm to Gris Gris
quote:
No crunch, no munch.
I know I'm in the minority but I can't stand a celery crunch. I like a pickle crunch in potato salad though.
Posted on 10/2/13 at 6:58 pm to CITWTT
He's from the same place my folks are, and potato salad just doesn't have crunch in it to us.
Posted on 10/2/13 at 8:16 pm to Gaston
It sits in gumbo though and I can dig that.
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