rodnreel1

Because a 243 is a superior round. :rotflmao:...

Can't figure why people still by the 243 instead of a 7-08....

For heat try a wood burning stove with glass windows in front....

Far Niente cab.is my all time favorite. I have two bottles left that I purchased several years ago. At that time they were $110/bottle....

http://www.solidrockknives.com/2010/03/store-knife-sets1/...

2006 Far Niente 2010 Wente cab 2006 Amarone...

hey punchy I may be stupid but now am 10k richer...

I think you cooked it too long. I cook on an offset smoker and check at 5 1/2 hours @ 180-185 then every 30 minutes after that. Most of the time it takes between 6-7 hours. I cut 1/4" strips. When you bend and see white stringy fibers it is very close to done,...

http://www.wasserstrom.com/restaurant-supplies-equipment/Product_360847 I don't know if it is the right size but the link above is what I use with cast iron. I tried many electric fryers with good results but they take way too long to come back to the proper temp after finishing a batch. My cas...

I use a cast iron dutch oven with a wire basket on a banjo burner. I use a C-clamp to attaché a regular file to the side of the burner. The basket has an attachment that slips over the file to drain the oil. I have two sizes one for 6 or under and the other for more than 6 people. I use a t...