rodnreel1

Because a 243 is a superior round.

Can't figure why people still by the 243 instead of a 7-08.

For heat try a wood burning stove with glass windows in front.

Far Niente cab.is my all time favorite. I have two bottles left that I purchased several years ago. At that time they were $110/bottle.

LINK

2006 Far Niente
2010 Wente cab
2006 Amarone

hey punchy I may be stupid but now am 10k richer

I think you cooked it too long. I cook on an offset smoker and check at 5 1/2 hours @ 180-185 then every 30 minutes after that. Most of the time it takes between 6-7 hours. I cut 1/4" strips. When you bend and see white stringy fibers it is very close to done,

LINK

I don't know if it is the right size but the link above is what I use with cast iron. I tried many electric fryers with good results but they take way too long to come back to the proper temp after finishing a batch. My cast iron rig comes back to proper temp in 30-60 seconds.

I use a cast iron dutch oven with a wire basket on a banjo burner. I use a C-clamp to attaché a regular file to the side of the burner. The basket has an attachment that slips over the file to drain the oil.

I have two sizes one for 6 or under and the other for more than 6 people. I use a thermometer, perfect every time.

night time dining at Irene's or Italian Barrel. A must do is brunch at Eat.

I use both sweet and dill relish. I also take the yokes from three of the six eggs and fold into the mayo/mustard sauce.

Going to the quarter this weekend and the wife wants to go to a brunch either Sat. or Sun morning music preferred but not necessary. Any suggestions?

I have been using Tecnu for about 10 years. Poison Ivy effects me in a bad way and this stuff takes care of it.

Some walmarts have it behind the counter.

One thing my parents did with red or white beans is begin boiling with nothing in the beans for about 15 minutes then drain water and start over with fresh water seasoning and ham bones.

Theory was first boiling was to get the dirt off of the beans.

If you are using bleach for mold or mildew it only bleaches it without killing it. It will always come back. Use something designed to kill it.