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re: It's that time, tips for turkeysPosted by TH03 on 11/7/17 at 8:10 pm to BlackCoffeeKid
Yes that’s where I got it from. Works perfectly every time I do it.
re: It's that time, tips for turkeysPosted by unclejhim on 11/8/17 at 8:09 am to BlackenedOut
I'm curious about the dry brine...I've never done one.. Do you salt under the skin also or just the outside? I seen recipes for both.
re: It's that time, tips for turkeysPosted by BlackenedOut on 11/8/17 at 8:35 am to unclejhim
I just salt the exterior of the bird (I do not go under the skin) and the interior cavity. You need to pay particular attention to the thigh area.
But pre roasting, I will rub a compound butter under the skin.
But pre roasting, I will rub a compound butter under the skin.
re: It's that time, tips for turkeysPosted by unclejhim on 11/8/17 at 8:54 am to BlackenedOut
Thanks, I'm going to try that. I'm going to spatchcock one on the Kamado and fry one in the big easy oil less fryer.
re: It's that time, tips for turkeysPosted by LSUvegasbombed on 11/8/17 at 4:12 pm to unclejhim
where to buy fresh turkeys in BR?
how long do they stay good for?
how long do they stay good for?
re: It's that time, tips for turkeysPosted by thatoneguy on 11/8/17 at 4:24 pm to TH03
Do you wrap in foil only when you switch to 350?
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re: It's that time, tips for turkeysPosted by thatoneguy on 11/8/17 at 4:25 pm to LSUvegasbombed
I just got a voucher from work for a free turkey from Calvin's Bocage. So that's where I'm getting mine
re: It's that time, tips for turkeysPosted by Btrtigerfan on 11/20/17 at 10:06 pm to TH03
to the top.
re: It's that time, tips for turkeysPosted by KosmoCramer on 11/20/17 at 10:27 pm to Btrtigerfan
Won't matter.
There will be at least 10 more of these threads by Thursday
There will be at least 10 more of these threads by Thursday
re: It's that time, tips for turkeysPosted by Btrtigerfan on 11/21/17 at 5:21 pm to KosmoCramer
quote:
Won't matter.
Understatement. Necks just went in the oven. Making stock tonight and pulling the giblets out of Turkey Lurkey. Time for him to come out of that wrapper.
This post was edited on 11/21 at 5:24 pm
re: It's that time, tips for turkeysPosted by rbdallas on 11/21/17 at 5:53 pm to KosmoCramer
quote:
Sealing in the juices is a myth that's not true.
wrong ...it had blackened it hard and total, but the meat was pinkish and very juicy....it was done unintentionally in a round smoker w the water pan.
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