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re: It's Just Been Too Damn Warm For Good Crawfish Prices

Posted on 2/13/15 at 11:06 am to
Posted by lsugolfredman
Member since Jun 2005
1944 posts
Posted on 2/13/15 at 11:06 am to
Thin shells, thats a new one. Add it to the list
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13186 posts
Posted on 2/13/15 at 11:12 am to
quote:

stuck with dying crawfish

I don't see this happening but once every fourth leap year.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7571 posts
Posted on 2/13/15 at 11:18 am to
quote:

Consumer greed is a major reason prices remain high

You're well trained in the language of social justice. Obama would be proud.

We call that Demand in the real world.

Do you even Economy, Bro?
Posted by JasonL79
Houston area
Member since Jan 2010
6425 posts
Posted on 2/13/15 at 11:55 am to
quote:

It's supply and demand


This is it.

Crawfish consumers in Louisiana come up with crazy ideas why prices are high.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138868 posts
Posted on 2/13/15 at 12:05 pm to
This post was edited on 2/13/15 at 12:06 pm
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9933 posts
Posted on 2/13/15 at 1:27 pm to


Posted by RedHawk
Baton Rouge
Member since Aug 2007
9749 posts
Posted on 2/13/15 at 1:33 pm to
quote:

When it gets too cold, you can put filet minion in those traps but they just won't budge.


Probably cause they haven't learned how to dry age those in the fridge, put them in the microwave for a minute, then boil for a minute, then reverse sear on the grill. Crawfish couldn't resist that.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 2/13/15 at 1:37 pm to
Then there's also the Mississippi River flooding, low oxygen levels in Basin, too much salinity in aquifer used to flood rice fields, to many full moons, raccoon and birds overeating, reparations, blah, blah, blah....
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32628 posts
Posted on 2/13/15 at 1:43 pm to
im well aware of supply and demand. I just think its funny how they have an article 3 weeks ago talking about how great a year we are having for crawfish. 3 weeks later, supply is short and the exact things providing us with a bumper crop is now raining the the misery of a "slowdown". Be truthful and say, we jack up the prices during lent every year because we can, and you will pay it. Why lie?
This post was edited on 2/13/15 at 1:49 pm
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 2/13/15 at 1:45 pm to
100% agree.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138868 posts
Posted on 2/13/15 at 1:46 pm to
quote:

Why lie?
cannot be honest and still claim a victim mentality
Posted by JasonL79
Houston area
Member since Jan 2010
6425 posts
Posted on 2/13/15 at 1:52 pm to
quote:

im well aware of supply and demand.


quote:

Be truthful and say, we jack up the prices during lent every year because we can, and you will pay it. Why lie?


I don't think you understand supply and demand based on that second statement.
Posted by gmrkr5
NC
Member since Jul 2009
15155 posts
Posted on 2/13/15 at 1:55 pm to
Did anyone actually think for a second crawfish season would go off without a hitch and we wouldnt hear any made up bullshite from the farmers?
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32628 posts
Posted on 2/13/15 at 2:03 pm to
Posted by sjmabry
Texas
Member since Aug 2013
19093 posts
Posted on 2/13/15 at 2:09 pm to
quote:

Oenophile Brah
quote:

You're well trained in the language of social justice. Obama would be proud. We call that Demand in the real world. Do you even Economy, Bro?
I economy, and that's why I have zero demand for small arse crawfish this time of year. I'm sure suck-faces such as yourself will take up the slack thou.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32628 posts
Posted on 2/13/15 at 2:14 pm to
fin vehemently defends the crawfish farmer's actons because he himself is one or is affiliated with it i believe.

The point is, stop playing victim. Don't say anything. Prices go up after mardi gras, and go down after easter. always have, always will. Stop trying to pass off the price fixing as "weather" or "plagues" or whatever other bullshite reason they think up.

Don't publish articles saying what a bumper crop season it is, only to rescind those comments weeks later in efforts to soften the price gauging to the public. Just say, don't have so many boils and they'll be cheaper.

I've said this before in past crawfish threads...More people than ever boil crawfish. When i was growing up I knew one family that boiled all the time in nola. Now its common that i can't find a person that doesn't host 2-3 a year.
This post was edited on 2/13/15 at 2:16 pm
Posted by notiger1997
Metairie
Member since May 2009
61832 posts
Posted on 2/13/15 at 2:45 pm to
quote:

I just think its funny how they have an article 3 weeks ago talking about how great a year we are having for crawfish. 3 weeks later, supply is short


It still may end up being a great year, but that doesn't mean that for this week, with colder weather and freaking mardi gras going on that there might end up being a spike in prices due to that supply/demand thing.
Posted by yellowfin
Coastal Bar
Member since May 2006
99047 posts
Posted on 2/13/15 at 3:15 pm to
Only excuses you'll ever hear from me are:

1. Not enough crawfish to meet demand so price is going up

2. We have too many crawfish and the market is choked up, price is coming down


Everything else is bullshite to satisfy reporters
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