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Started By
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It’s game day; whatcha cooking?
Posted on 9/2/18 at 11:08 am
Posted on 9/2/18 at 11:08 am
Apple cider vinegar & beer pulled pork for us tonight.
A shoulder bone in.
Applewood rubbed it and it rested it, wrapped in plastic, in the fridge last night.
And sautéed some holy trinity to go in the pot too.
Dutch oven, in the oven, all day.
A shoulder bone in.
Applewood rubbed it and it rested it, wrapped in plastic, in the fridge last night.
And sautéed some holy trinity to go in the pot too.
Dutch oven, in the oven, all day.
This post was edited on 9/2/18 at 11:09 am
20
Posted on 9/2/18 at 11:11 am to knuckleballer
pork butt low and slow, chicken wings and sausage.
Posted on 9/2/18 at 11:14 am to knuckleballer
Potluck gathering with some neighborhood families for the game.
I’m doing a few racks of ribs, venison blackstrap, and a pan of baked beans. Ribs are about to go on the Egg.
I’m doing a few racks of ribs, venison blackstrap, and a pan of baked beans. Ribs are about to go on the Egg.
Posted on 9/2/18 at 11:17 am to knuckleballer
Smoked pork butt, smothered okra and tomatoes, turnip greens. Staying low carb!
Posted on 9/2/18 at 11:20 am to knuckleballer
Butt, ribs and towards the end, Veron smoked and hot sausage. current temp in grill is 240
Butt and ribs have been on for 3 1/2 hours. Pull ribs in about 30 min.
The stall is real:
Butt and ribs have been on for 3 1/2 hours. Pull ribs in about 30 min.
The stall is real:
Posted on 9/2/18 at 11:42 am to knuckleballer
10lb ribeye roast
This post was edited on 9/2/18 at 6:26 pm
Posted on 9/2/18 at 11:42 am to knuckleballer
4 families getting together
Pastalaya
NY strips
Deer sausage
Chicken wings
Bambi bites
Pastalaya
NY strips
Deer sausage
Chicken wings
Bambi bites
Posted on 9/2/18 at 11:47 am to knuckleballer
I got a big pot of red beans rolling. Been a lot time since I made red beans.
Posted on 9/2/18 at 11:55 am to knuckleballer
Put a shoulder on around 6 this morning. This was from around 3 hours in spritzing with Apple vinegar/Apple juice mixture.
Just now before I wrapped in foil
Just now before I wrapped in foil
This post was edited on 9/2/18 at 12:26 pm
Posted on 9/2/18 at 12:22 pm to jaydoubleyew
Pulled the ribs after 4 hours
Posted on 9/2/18 at 12:26 pm to t00f
quote:
Pulled the ribs after 4 hours
Just put the ribs in Smokin Tex at 250. Seasoned with Bodacious BBQ rub.
Cooked a pork butt, cubed, down in some sofritto and adobo sauce yesterday for tacos.
Posted on 9/2/18 at 12:49 pm to knuckleballer
Muffulettas
Mardi Gras potato salad
banana pudding pie
beer
wine
margaritas (probably blueberry so they're purple!)
Mardi Gras potato salad
banana pudding pie
beer
wine
margaritas (probably blueberry so they're purple!)
Posted on 9/2/18 at 12:56 pm to knuckleballer
Shrimp n scallop ceviche, roasted cauliflower, and wings.
Posted on 9/2/18 at 1:41 pm to OTIS2
Pulled off butt at 205
Posted on 9/2/18 at 2:18 pm to knuckleballer
Somewhere along the line, maybe 08 or so, our game day food became nachos.
Our game food is nachos.
1lb sausage
1 block velveeta
1 can Rotel
Milk as needed
All in a crockpot.
Delicious
Our game food is nachos.
1lb sausage
1 block velveeta
1 can Rotel
Milk as needed
All in a crockpot.
Delicious
Posted on 9/2/18 at 2:19 pm to knuckleballer
Smoking brisket, and Boston butt, Been on since 4am,gonna take it off at 5pm. Have some smothered okra tomato’s ans corn and some merliton ground meat and shrimp
This post was edited on 9/2/18 at 2:21 pm
Posted on 9/2/18 at 2:31 pm to knuckleballer
Although not the right weather for it, gumbo with rice or potato salad, bacon wrapped shrimp and whatever people bring to help out
Posted on 9/2/18 at 2:35 pm to t00f
Looks great T 
“Snack rack” of beef is off 1st
loin is at 139 *so soon!
“Snack rack” of beef is off 1st
loin is at 139 *so soon!
Posted on 9/2/18 at 2:45 pm to No8Easy2
You too Easy!! Looks awesome.
Posted on 9/2/18 at 2:46 pm to knuckleballer
cheese fondue with pieces of smoked brisket and bread for dipping
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