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Is Sriracha not as good as it used to be?
Posted on 1/15/22 at 3:13 pm
Posted on 1/15/22 at 3:13 pm
I know Huy Fong had to change pepper suppliers a few years back.
I still use Sriracha, but it seems different.
Is it just my imagination, or is Sriracha not as good as it used to be?
I still use Sriracha, but it seems different.
Is it just my imagination, or is Sriracha not as good as it used to be?
Posted on 1/15/22 at 3:18 pm to L.A.
It tastes a little sweeter than usual
Posted on 1/15/22 at 3:36 pm to L.A.
There are so many similar products now that it’s no longer the great phenomenon it was considered to be when it first started becoming popular
Posted on 1/15/22 at 3:53 pm to L.A.
Sugar is the #2 ingredient in Sriracha, checked it out today. Switched to Sambol Oelek or the Huy Fong Chili Garlic sauce a while back, better stuff to me.
Posted on 1/15/22 at 4:04 pm to KosmoCramer
quote:I don't know what you mean by that
Thanks, Brandon
Posted on 1/15/22 at 5:51 pm to L.A.
As someone who has eaten it for 25+ years, it tastes different.
I've used it less and less, started using pepper paste or chili oil more (dad makes it from fresh peppers in the garden)
I've used it less and less, started using pepper paste or chili oil more (dad makes it from fresh peppers in the garden)
Posted on 1/15/22 at 5:53 pm to htran90
quote:
As someone who has eaten it for 25+ years, it tastes different.
Thank you.
Posted on 1/15/22 at 7:44 pm to L.A.
On the subject of sriracha, the salsa is really good.
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