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Message
Is it safe to braise
Posted on 1/30/18 at 8:04 pm
Posted on 1/30/18 at 8:04 pm
A roast then refrigerate overnight then put in the slow cooker the next morning?
7
Posted on 1/30/18 at 8:07 pm to shawtiger
Sure. Why wouldn't it be?
Posted on 1/30/18 at 8:07 pm to shawtiger
Of course.
Posted on 1/30/18 at 8:29 pm to shawtiger
Why do you want to do that?
Posted on 1/31/18 at 12:43 am to shawtiger
I’m not sure I understand the question. Do you want to braise and then reheat and keep warm?
Posted on 1/31/18 at 7:52 am to shawtiger
Yes, people eat leftovers every day
Posted on 1/31/18 at 10:00 am to shawnlsu
quote:
Yes, people eat leftovers every day
I reheat leftover roast quite often. I'm not sure I understand the "safety" question.
Posted on 1/31/18 at 10:15 am to Gris Gris
Serious question. What is braising?
Posted on 1/31/18 at 10:26 am to Tiger Ryno
Braising is a metal-joining process in which two or more metal items are joined together by melting and flowing a filler metal into the joint, the filler metal having a lower melting point than the adjoining metal.
Posted on 1/31/18 at 10:46 am to Tiger Ryno
quote:
What is braising?
You brown the meat in a little oil. If you are adding vegetables, you would remove the meat and then saute the vegetables. You then deglaze the pot with a little liquid, return the meat to the pot and cook low and slow until done. You can cook in the oven or on the stovetop. The juices from the meat enhance the liquid used. The liquid can be water, wine, stock or whatever you're using for the particular protein.
Posted on 1/31/18 at 11:03 am to Tiger Ryno
Braise means browning meat then slow roasting it in liquid.
Posted on 1/31/18 at 1:22 pm to Tiger Ryno
Smothering.
Posted on 1/31/18 at 2:23 pm to shawtiger
Yes, provided that you take care to cool it quickly and properly. This means, don't braise a big ol roast and stick the pot straight into the fridge directly from the oven or stovetop. You'll end up lowering the entire contents of your fridge to an unsafe temp, the big hunk o meat inside the pot will stay warm for an unsafe period of time.
Do bother to take the meat out of the cooking pot. Put it into a clean container that will cool quickly (ie, not a big stoneware crock or bowl). Put the juices (assuming you plan to save them) in a separate container--shallow and flat is best as it maximizes surface area and will cool faster.
Do bother to take the meat out of the cooking pot. Put it into a clean container that will cool quickly (ie, not a big stoneware crock or bowl). Put the juices (assuming you plan to save them) in a separate container--shallow and flat is best as it maximizes surface area and will cool faster.
Posted on 1/31/18 at 2:36 pm to hungryone
Leave anything hot uncovered until it's cold. I'll take my cast iron or even a crock pot insert and put it into an ice water bath in my sink, then into the fridge uncovered until morning. You don't wan't food hanging around in the danger zone which is 140-40 degrees.
Posted on 1/31/18 at 2:43 pm to shawtiger
I think OP means to brown first, then throw in crock pot in the morning.
Sure. I've done this plenty
Sure. I've done this plenty
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