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Started By
Message
In need of a chimichurri recipe
Posted on 6/4/20 at 3:36 pm
Posted on 6/4/20 at 3:36 pm
I've had it a few times but never made it. Does anyone have a go-to chimichurri recipe? Planning to use it as a marinade on a flank/skirt steak
Thanks
Thanks
5
Posted on 6/4/20 at 3:42 pm to The Nino
Posted on 6/4/20 at 3:44 pm to The Nino
tweak this recipe per your taste:
1 cup fresh Italian parsley
1 cup fresh cilantro
1/3 cup EVOO
1/4 cup red wine vinegar (more acidic taste) or 1/4 cup rice wine vinegar (sweeter taste)
3 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
puree in food processor, refrigerate or serve at room temperature
1 cup fresh Italian parsley
1 cup fresh cilantro
1/3 cup EVOO
1/4 cup red wine vinegar (more acidic taste) or 1/4 cup rice wine vinegar (sweeter taste)
3 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
puree in food processor, refrigerate or serve at room temperature
Posted on 6/4/20 at 4:09 pm to Got Blaze
quote:
tweak this recipe per your taste:
1 cup fresh Italian parsley
1 cup fresh cilantro
1/3 cup EVOO
1/4 cup red wine vinegar (more acidic taste) or 1/4 cup rice wine vinegar (sweeter taste)
3 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
This is perfect, but I’m a cilantro whore so I go all cilantro and no parsley.
Posted on 6/4/20 at 6:21 pm to The Nino
Posted on 6/4/20 at 6:25 pm to TH03
quote:
This is perfect, but I’m a cilantro whore so I go all cilantro and no parsley.
That's not chimichurri.
Posted on 6/4/20 at 6:32 pm to El Mattadorr
Meh, it’s delicious. Who cares?
Posted on 6/4/20 at 9:26 pm to The Nino
2 cups parsley
5-6 garlic cloves, these two in food processor, 20-30 quick pulses
Add to that:
1/4 fine chopped red onion
1/3 cup EVOO
1/3-1/4 cup red wine vinegar
Pinch red pepper flakes
Pinch salt
Stir together let sit for an hour or two
5-6 garlic cloves, these two in food processor, 20-30 quick pulses
Add to that:
1/4 fine chopped red onion
1/3 cup EVOO
1/3-1/4 cup red wine vinegar
Pinch red pepper flakes
Pinch salt
Stir together let sit for an hour or two
Posted on 6/4/20 at 9:44 pm to The Nino
These are all fine recipes.
Some of these flavors can be quite bold. You’ll need to try it out a few times to figure out what your pallet will enjoy.
Knife, cutting board, mortar and pestle will get better results, but might not be worth the extra effort.
Please, pretty please with sugar and a cherry on top, don’t waste this as a marinade. This is meant as a topping or accompaniment.
Some of these flavors can be quite bold. You’ll need to try it out a few times to figure out what your pallet will enjoy.
Knife, cutting board, mortar and pestle will get better results, but might not be worth the extra effort.
Please, pretty please with sugar and a cherry on top, don’t waste this as a marinade. This is meant as a topping or accompaniment.
This post was edited on 6/4/20 at 10:39 pm
Posted on 6/4/20 at 10:08 pm to Chipand2Putts
Thanks for everyone’s input
The Bon Appetit recipe is intended as a marinade (probably why there so much oil in it) so I’m going to roll with that, then use Got Blaze’s version as a sauce
The Bon Appetit recipe is intended as a marinade (probably why there so much oil in it) so I’m going to roll with that, then use Got Blaze’s version as a sauce
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