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Started By
Message
I’m looking for some butt!!!!
Posted on 6/16/22 at 4:27 pm
Posted on 6/16/22 at 4:27 pm
I’m fresh out of pulled pork, and I usually buy 2-4 of them when they go on sale for 99¢ a lb.
I haven’t seen them anywhere on sale for a couple months.
Anyone know of a place with it for a good price (less than $2 a lb)?
I haven’t seen them anywhere on sale for a couple months.
Anyone know of a place with it for a good price (less than $2 a lb)?
5
Posted on 6/16/22 at 4:37 pm to theantiquetiger
Looks like Alexander’s has the twin packs for $1.29lb
Posted on 6/16/22 at 4:43 pm to Glock17
quote:
Looks like Alexander’s has the twin packs for $1.29lb
Thank you. That’s one flyer I don’t get
Edit***
Must have been last week’s sale, because I don’t see it on this week’s flyer
This post was edited on 6/16/22 at 4:49 pm
Posted on 6/16/22 at 5:09 pm to theantiquetiger
Do you even Flipp bro?
Posted on 6/16/22 at 5:44 pm to Glock17
Thanks!!!
That’s not on their weekly flyer
That’s not on their weekly flyer
Posted on 6/16/22 at 8:51 pm to theantiquetiger
Rouses has twin pack for .99, but I think that was for last week.
Posted on 6/17/22 at 9:35 am to theantiquetiger
Harvest always has great selections
Posted on 6/17/22 at 9:38 am to theantiquetiger
If only you were a preferred customer the Butcher would hook you up
Posted on 6/17/22 at 9:56 am to tduecen
they cut him off after he was flipping shoulders in the parking lot.
Posted on 6/17/22 at 9:59 am to theantiquetiger
quote:
I haven’t seen them anywhere on sale for a couple months
I know OP has already been provided with some answers but just wanted to comment that I've seen a few places around N.O. with 0.99-$1.59 butts. I check Winn Dixie, Rouses, Dorignacs, and other flyers every week for meat to put in the deep freezer. I need to start using Flipp
Posted on 6/17/22 at 12:06 pm to theantiquetiger
Posted on 6/17/22 at 12:36 pm to Glock17
quote:
Glock17
Thanks again, they are in the smoker
Posted on 6/18/22 at 11:52 am to theantiquetiger
And they are done. Finished about 2am last night. They been sitting wrapped in towels, in an ice chest since then
Posted on 6/18/22 at 1:06 pm to theantiquetiger
What did you cook that it on.
Posted on 6/18/22 at 1:59 pm to TigerFanatic99
quote:
What did you cook that it on.
Just a plain old Masterbilt electric smoker, nothing special.
Posted on 6/18/22 at 2:40 pm to theantiquetiger
23 lbs of butt rendered 17 lbs of pulled pork, all vacuumed seal in 1-2# bags, in the freezer
Posted on 6/18/22 at 5:30 pm to theantiquetiger
Nice! I'm not even halfway there, this one is for tomorrow. It'll sit in an ice chest for hours after it gets to temp, which will probably be 2am when I hear the app alarm after it's been moved to the oven because I can't stay up that late. 11 hours of smoke will be enough anyway.
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