I’m looking for frozen crawfish tails in Baton Rouge area. Not having much luck.

It takes about 8-10 pounds of boiled or par-boiled crawfish to yield a pound of tails and fat.

Tony's Seafood is selling them boiled for $6.49lb. For about $65 you can peel your own.

Roberts had boiled for 3.99 this morning, and from the crawfish app Winn Dixie has them for about the same price. Last week Rouse's had frozen tails for 9.99.

quote:

---

Have you tried Rouses? I bought some Louisiana frozen tails in Laffy, so it seems like BR Rouses would have them.

---

Good tip. The OP edited. He originally wanted "fresh" crawfish tails.

You obviously not looking. Everywhere

12 oz packages are usually Chinese crawfish, in my experience.

Rouses got them on sale for now. Go get them. Frozen Louisiana crawfish peeled tails.
Note: Don't get one that is product of any other country; it's probably china in disguise

quote:

---

Note: Don't get one that is product of any other country; it's probably china in disguise

---

Donnie Rouse should be kicked in the nuts. It's all about the $$$ and no loyalty or support for the Louisiana farmers.
Azzhat is selling 2 brands of Chinese crawfish tails both disguised under a Cajun/French name.
Bernards and Thibodeauxs are just as guilty importing that trash.






Only LA brand I saw

Hi Nabor freezers full

You’re right, those are not Chinese. I was wrong. But plenty of Chinese crawfish are processed in Breaux Bridge. That’s part of the grift. They brand it with a Cajun or Louisiana type name, and make sure you can read that they’re processed in Breaux Bridge. Both Louisiana farmed and wild caught crawfish will have the Certified Cajun symbol on the package, like on the one you pictured.

Justin Bieber’s family brand is always legit. Grabbed these last week from Alexander’s at $16/lb, which is what they have typically run the past few years.