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Started By
Message
Posted on 9/28/18 at 4:42 pm to Deke
quote:
Corn dogs
I serve shrimp corn dogs using Alton Brown's corn dog recipe to which I add a little crab boil. Make whatever sauce you like. Very easy and delicious.
Posted on 9/28/18 at 4:43 pm to Trauma14
Jambalaya is like butt arse easy.
Trinity (sautéed)
Sausage and chicken (cooked)
Roux
Chicken broth
Pour over a big tray of rice
Put it in the oven.
Cajun seasoning, salt pepper as needed.
Real simple. They won’t know any better.
Trinity (sautéed)
Sausage and chicken (cooked)
Roux
Chicken broth
Pour over a big tray of rice
Put it in the oven.
Cajun seasoning, salt pepper as needed.
Real simple. They won’t know any better.
This post was edited on 9/28/18 at 4:55 pm
Posted on 9/28/18 at 6:18 pm to Trauma14
quote:
I'm hosting some Ole Miss grads for the LSU/Ole Miss Game. What to cook?
Chicken nuggets from Wal-Mart. They love those. Maybe some fine plasticChina ware too.
Posted on 9/28/18 at 6:19 pm to alajones
quote:
Jambalaya is like butt arse easy.
Trinity (sautéed)
Sausage and chicken (cooked)
Roux
Chicken broth
Pour over a big tray of rice
Put it in the oven.
Cajun seasoning, salt pepper as needed.
Real simple. They won’t know any better.
Hmmmmmm
Posted on 9/28/18 at 8:53 pm to Trauma14
Shrimp creole
Chicken sauce piquant
Crawfish etouffee
Chicken sauce piquant
Crawfish etouffee
Posted on 9/28/18 at 9:58 pm to pochejp
Like I said, they won’t know any better.
Posted on 9/28/18 at 11:04 pm to alajones
Anything Cajun the food in the grove is awful....
Nothing but sandwiches and dips...i feel like I'm at a funeral....their football teams plays like it too
Nothing but sandwiches and dips...i feel like I'm at a funeral....their football teams plays like it too
Posted on 9/28/18 at 11:32 pm to CorkSoaker
This is true. Some call it “trash”.
Posted on 9/29/18 at 7:36 am to Trauma14
Chicken tenders from wal mart
Posted on 9/29/18 at 12:50 pm to cgrand
quote:
this jambalaya was served to thousands of tourists at a cooking school/demo operation in new orleans for decades
quote:
For brown jambalaya, add 1 heaping tbsp. brown sugar to hot oil and caramelize, or make a roux, or use Kitchen Bouquet.
Posted on 9/29/18 at 1:03 pm to Trauma14
Cheap beer in plastic champagne glasses.
Posted on 9/29/18 at 1:43 pm to jeepfreak
he said he wanted easy not best.
if I make jambalaya for people who don’t know the difference I’ll absolutely use kitchen bouquet. I don’t stand over a hot pot slowly carmelizing meats for just anyone
if I make jambalaya for people who don’t know the difference I’ll absolutely use kitchen bouquet. I don’t stand over a hot pot slowly carmelizing meats for just anyone
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