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Ideas for leftover pork from a couchon de lait

Posted on 9/14/20 at 4:11 pm
Posted by Loup
Ferriday
Member since Apr 2019
17666 posts
Posted on 9/14/20 at 4:11 pm
I have 2 quart ziplocs packed full of pulled wild pork. Let's hear your ideas! I want to do something different than quesadillas or jambalaya.
Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 9/14/20 at 4:17 pm to
Nachos
Tacos
Sandwiches
Enchiladas
Eggrolls
Pizza (onions, bbq sauce)
Posted by KamaCausey_LSU
Member since Apr 2013
17835 posts
Posted on 9/14/20 at 4:22 pm to
Based on the google machine, this pork ragu recipe looks great. Especially considering the lean/gaminess of wild pork.
Posted by gumbo2176
Member since May 2018
20368 posts
Posted on 9/14/20 at 4:59 pm to
Finely mince some onion, bell pepper and some garlic and sautee that in a bit of olive oil or bacon grease until translucent, add the pulled pork to warm it and blend it with the seasonings.

Pour some BBQ sauce over it and heat that up and use it like Sloppy Joe's on burger buns or better yet, onion buns from the store bakery.

I have used pulled pork in omelets with thinly sliced onion and bell pepper cooked a bit to soften it, add the pulled pork to heat, and in a separate pan start your eggs for the omelet and add the pulled pork mixture to the eggs. Toss in some cheese if you feel real hungry before folding over the eggs to complete the omelet.
Posted by 91TIGER
Lafayette
Member since Aug 2006
19627 posts
Posted on 9/14/20 at 5:09 pm to
quote:

Enchiladas



and Tostados
Posted by DocHolliday1964
Member since Dec 2012
1401 posts
Posted on 9/14/20 at 5:58 pm to
Prep your vegs like gumbo said above add pork and warm. Place on large tortilla add cheese. Roll for a badass burrito
Posted by Loup
Ferriday
Member since Apr 2019
17666 posts
Posted on 9/14/20 at 6:46 pm to
Awesome, thanks guys. I have my lunches/dinners for the next week now.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 9/14/20 at 6:58 pm to
Cubanos
Posted by gumbo2176
Member since May 2018
20368 posts
Posted on 9/14/20 at 8:13 pm to
quote:

Cubanos


Another great use for the pork. I love a good Cubano and miss Garces that use to be on Williams Blvd. in Kenner.

The first Garces I ever ate at was a little hole in the wall in Mid-City on one of the back streets off the main drags. It was either on a corner on Baudin or DeHemacourt that runs parallel with Banks St.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 9/15/20 at 9:04 am to
Tortilla
Queso Fresco
Fresh Salsa/Pico
Cilatro
Onion
smoked pork

I could eat that for every meal if need be
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