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Started By
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1
Posted on 6/27/18 at 5:53 pm to DocHolliday1964
Love the sweet grilled cheese idea....I’d swap sliced strawberries for the bananas.
But I’m still thinking about frozen things, since this is a beach vacation. How about old school southern frozen fruit salad? It’s a cream cheese/whipped cream/buttermilk frozen loaf, studded with fruit (usually fresh strawberries and/or cherries), mini marshmallows, coarsely broken vanillla wafers, chopped pecans, etc. Here’s the Matt & Ted Lee version: LINK
But I’m still thinking about frozen things, since this is a beach vacation. How about old school southern frozen fruit salad? It’s a cream cheese/whipped cream/buttermilk frozen loaf, studded with fruit (usually fresh strawberries and/or cherries), mini marshmallows, coarsely broken vanillla wafers, chopped pecans, etc. Here’s the Matt & Ted Lee version: LINK
Posted on 6/27/18 at 5:58 pm to hungryone
That would work too. FWIW, first time I had the grilled cheese it was served with a coffee ice cream which put it over the top. When I made the one in the photo, I left it out.
Posted on 6/27/18 at 5:59 pm to Gris Gris
quote:
dayum, CAD. Any other flavors that are not acceptable?
He just hates the texture of shredded coconut.
Posted on 6/27/18 at 6:00 pm to hungryone
quote:
old school southern frozen fruit salad? It’s a cream cheese/whipped cream/buttermilk frozen loaf, studded with fruit (usually fresh strawberries and/or cherries), mini marshmallows, coarsely broken vanillla wafers, chopped pecans, etc
This looks interesting.
Posted on 6/27/18 at 6:23 pm to Sailorjerry
quote:
I second the eclair cake, everyone loves it and its so easy.
this one sounds good too!
Posted on 6/27/18 at 7:35 pm to CAD703X
Banana pudding
Posted on 6/27/18 at 7:36 pm to fightin tigers
I would eat it, but I’ve seen enough top chef to know that that place is a fricking mess.
Posted on 6/27/18 at 10:36 pm to hungryone
quote:
But I’m still thinking about frozen things, since this is a beach vacation.
This reminded me of a recipe I haven't made in years, but it's so tasty in hot weather. It's also a breeze to make.
Terrific Tortoni
serves: 12
1 (7 ounce) jar marshmallow creme
1/4 cup strawberry preserves
1 teaspoon vanilla extract
1 cup heavy cream, whipped stiff
24 vanilla wafers, broken not crushed
Blend the marshmallow creme, preserves and extract. Fold the broken wafers into the whipped cream. Fold this into the marshmallow creme.
Spoon into cupcake cups. Garnish with more preserves. Freeze. Transfer to fridge 15 minutes before serving.
Posted on 6/27/18 at 11:10 pm to MissiSippi
Yum.
My top list so far
- hungry1 strawberry loaf
- choc eclair cake thingie
- th03/powerman challah bread pudding
- bananas foster
...
- tres leche/awesome cake but I'm a little worried about trying to make a cake with limited kitchen supplies in Florida
I'm really intrigued by the garden and gun article about the strawberry loaf
My top list so far
- hungry1 strawberry loaf
- choc eclair cake thingie
- th03/powerman challah bread pudding
- bananas foster
...
- tres leche/awesome cake but I'm a little worried about trying to make a cake with limited kitchen supplies in Florida
I'm really intrigued by the garden and gun article about the strawberry loaf
Posted on 6/28/18 at 6:05 am to hungryone
quote:This looks amazing! Do you think adding a few blueberries would work to make it red, white, and blue for the 4th of July?
But I’m still thinking about frozen things, since this is a beach vacation. How about old school southern frozen fruit salad? It’s a cream cheese/whipped cream/buttermilk frozen loaf, studded with fruit (usually fresh strawberries and/or cherries), mini marshmallows, coarsely broken vanillla wafers, chopped pecans, etc. Here’s the Matt & Ted Lee version:
Posted on 6/28/18 at 7:15 am to CAD703X
Krispy Creme donut bread pudding
Posted on 6/28/18 at 7:31 am to CAD703X
Cad, a snickers bar and a cold glass of milk is pretty good, beachy and cutting edge.
Economical, decent prep time and long shelf life.
You might need to camouflage it a bit though?
Economical, decent prep time and long shelf life.
You might need to camouflage it a bit though?
Posted on 6/28/18 at 8:21 am to Darla Hood
quote:
This looks amazing! Do you think adding a few blueberries would work to make it red, white, and blue for the 4th of July?
DONE!
DONE!
DONE!
i think we have a clear front-runnerPosted on 6/28/18 at 8:22 am to Ole Geauxt
quote:
You might need to camouflage it a bit though?
well sure, i'll toss the wrapper in the trash first
you act like i ain't got manners.
This post was edited on 6/28/18 at 8:23 am
Posted on 6/28/18 at 9:43 am to CAD703X
If you consider cheese a dessert I recommend baked brie - top it with some cherries or dates, almonds or walnuts and honey.
Looks amazing tastes good and easy to make.
Looks amazing tastes good and easy to make.
Posted on 6/28/18 at 9:55 am to CAD703X
Indeed. Frozen, sweet, crunchy, fruity, AND a holiday color theme. If you're pitching down the middle, it's a hit.
Now, if you're hanging with the purist/less is more/everything from scratch crowd, they may scoff at the storebought cookies and marshmallows. Know thy audience....
Now, if you're hanging with the purist/less is more/everything from scratch crowd, they may scoff at the storebought cookies and marshmallows. Know thy audience....
Posted on 7/8/18 at 2:30 pm to CAD703X
What did you choose, how did it turn out, and did you win?
Posted on 7/8/18 at 3:32 pm to CAD703X
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