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Started By
Message
1
Posted on 3/24/16 at 11:30 am to Spilled Milk
Come cook with the big dogs
Posted on 3/24/16 at 11:31 am to Darla Hood
Darla, my Jambalaya is a one-way, first class ticket to Flavor Town!!!!
Posted on 3/24/16 at 11:35 am to OTIS2
Why the anchor, I feel like we could have got something going in here 
Posted on 3/24/16 at 11:41 am to Spilled Milk
Cause nobody mentioned the admins jambalaya calculator.
Posted on 3/24/16 at 11:45 am to McCringleberryy
quote:
Come cook with the big dogs
Ok
Posted on 3/24/16 at 11:53 am to Spilled Milk
Why no casters on that 5? Also, having the equipment doesn't mean you can cook it...just means you look like you can 
Posted on 3/24/16 at 11:56 am to lsugrad35
quote:
Why no casters on that 5?
Because its small and lite enough to tote around...btw, not pictured is my 4 gallon with cadillac burner
quote:
Also, having the equipment doesn't mean you can cook it...just means you look like you can
As long as you look like you know what you're doing is my motto!
Posted on 3/24/16 at 12:38 pm to Spilled Milk
cringleberry's wins in a landslide with a JFA judge
Posted on 3/24/16 at 12:56 pm to Tigerpaw123
My last pot
Posted on 3/24/16 at 1:06 pm to Tigerpaw123
quote:
Tigerpaw123
Winner so far on looks alone
Posted on 3/24/16 at 1:06 pm to Tigerpaw123
That looks good, wish this thread wasn't anchored
Posted on 3/24/16 at 1:15 pm to Spilled Milk
My jambalaya has been turning out wetter than it traditionally does. Pretty obvious it's a result of the fat from the sausage. Tried changing sausage and same result. What do you guys do to keep your jambalaya as dry as you do?
Posted on 3/24/16 at 1:16 pm to Black n Gold
One gallon of water to every 5 pounds of rice, and cook out all the water from your meat
Posted on 3/24/16 at 1:17 pm to McCringleberryy
quote:
Come cook with the big dogs
Dat Gonzales RICE COOK-OFF???
Posted on 3/24/16 at 1:23 pm to holygrale
quote:
Dat Gonzales RICE COOK-OFF???
this is exactly what we call them. As much as I would enjoy the hell out of all of the jambalayas posted in this thread...only 2 even have a chance at making it through to the next round.This post was edited on 3/24/16 at 1:35 pm
Posted on 3/24/16 at 1:25 pm to lsugrad35
AKA "CHICKEN RICE COOK-OFF"
Posted on 3/24/16 at 1:25 pm to Tigerpaw123
As weird as it sounds...I feel like I know that Jambalaya
Tigerpaw...how old a fella are you?
Tigerpaw...how old a fella are you?
Posted on 3/24/16 at 1:26 pm to lsugrad35
quote:
As much as I would destroy all of the jambalayas posted in this thread
You see, this is why this thread needs to get anchored...because of foolish gibberish like this
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