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Posted on 6/25/11 at 11:21 pm to Boondock544
I love PBR
Posted on 6/26/11 at 12:17 am to PurpleandGold Motown
quote:
Seriously. I like pBR over any other "cheap" or "inexpensive" domestic. To me it has more flavor than Bud, Coors, etc.
I agree. I hate most inexpensive beers because I'm not a fan of light beer, but I can handle PBR.
Posted on 6/26/11 at 12:18 am to TigahRag
quote:
yep .. all of a sudden bars here are catching on
Beer delivery guy at my work always tells my boss to make sure to constantly keep PBR on draft because it sells very well. Especially in a college area.
Posted on 6/26/11 at 3:06 am to TigahRag
Posted on 6/26/11 at 3:10 am to TigahRag
been drinking PBR consistently since 07. of all the cheap mainstream beers it's by far the best tasting one out there.
Posted on 6/26/11 at 7:56 am to TigahRag
In 2004, HEB was selling 12 packs of PBR for $4.99. At $0.40 a beer I couldn't resist stocking up. Considering the swill I drank in college, I have no complaints about PBR.
In my area, local eateries often have Miller High Life "specials" @ $2.00 a bottle.
I enjoy a High Life with a good burger and fries. All the while wondering why $2.00 is considered a special.
Anyone ever drink Pearl?
In my area, local eateries often have Miller High Life "specials" @ $2.00 a bottle.
I enjoy a High Life with a good burger and fries. All the while wondering why $2.00 is considered a special. Anyone ever drink Pearl?
Posted on 6/26/11 at 7:58 am to BordyLSU
quote:
Anyone ever drink Pearl?
Years ago. One of Texas' finest.
Posted on 6/26/11 at 11:51 am to VOR
love pbr
Posted on 6/26/11 at 11:55 am to TigahRag
quote:
but I have been into some Pabst Blue Ribbon lately
You don't have to apologize for this.
Posted on 6/26/11 at 12:22 pm to BordyLSU
I haven't had pearl since the Astros stopped playing in the dome .. a lone star either ..
Posted on 6/26/11 at 12:37 pm to TigahRag
I make Chicken and Sausage Gumbo at least 10 times a year with lots of leftovers for the freezer and family and friends.
My normal liquid is low salt chicken stock and water but one day I noticed I was low on liquid while stirring the roux and that I had some beer a friend gave me a year ago. I thought "what the hell' and poured it in instead of water. Came out great. I always use 1 bottle now when making gumbo.
My normal liquid is low salt chicken stock and water but one day I noticed I was low on liquid while stirring the roux and that I had some beer a friend gave me a year ago. I thought "what the hell' and poured it in instead of water. Came out great. I always use 1 bottle now when making gumbo.
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