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Started By
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re: I feel lied to about Poboy Express
Posted on 6/3/15 at 1:07 pm to Martini
Posted on 6/3/15 at 1:07 pm to Martini
I used to eat at the one on cedarcrest but everytime I would order a to go meal, it would never be ready when I got there. I would intentionally wait until longer to go and it seems I would still sit there forever. I do like the shrimp po boy and fried mushrooms.
0
Posted on 6/3/15 at 1:14 pm to Martini
You guys should buy poboys from someone with a last name like Couvillion. That's authentic
Posted on 6/3/15 at 1:37 pm to jordan21210
quote:
A good muffeletta requires good, quality ingredients
I agree, but none of these ingredients are hard to find. And besides, I could go to a grocery store right now and buy decent ingredients that anyone could buy and still make a better tasting sandwich.
quote:
Po-boy Express is not a place where one would expect good, quality ingredients. It's a fast food po-boy place.
I just did not know this going into it. All I recalled was the thread on TD and didn't look into the place much after that. Just thought it was a normal po-boy joint.
Posted on 6/3/15 at 1:38 pm to dnm3305
quote:
A proper poboy can be done just as fast. It's a sandwich. In general, it's a grab and go type of meal to begin with. No excuse to not have completely made from scratch and fresh ingredients.
Agree with all of that.
Posted on 6/3/15 at 7:35 pm to BigJake
quote:When is a guy named Couvillion going to put a restaurant in a more convenient place than Hwy 44 in Galvez?
You guys should buy poboys from someone with a last name like Couvillion. That's authentic
Posted on 6/3/15 at 7:42 pm to BigJake
quote:
You guys should buy poboys from someone with a last name like Couvillion. That's authentic
I'll keep that nugget of wisdom in mind...
Posted on 6/3/15 at 9:27 pm to BigJake
Lulz. I just realized who posted this.
Posted on 6/4/15 at 9:09 am to madamsquirrel
I dont care what yal say the super supreme with gravy on the side is fire!!!
Posted on 6/4/15 at 9:20 am to BigJake
I think I'm gonna hit you up today, BigJake.
Posted on 6/4/15 at 9:31 am to VeniVidiVici
I used to love the sausage poboy at Nooly's on Jones Creek even though i'm embarrassed to say I know Jake's crazy arse dad "Coo" pretty well...The sausage was unique, and I always meant to ask Jerry P where it came from. I wonder if he uses that sausage at Jazz Daddy's?
The chances of me going to Poboy Express were always pretty slim, and after reading this thread they just got a lot slimmer.
The chances of me going to Poboy Express were always pretty slim, and after reading this thread they just got a lot slimmer.
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