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how would you dress a chicken and sausage/andouille/tasso gumbo poboy?
Posted on 10/7/13 at 6:35 pm
Posted on 10/7/13 at 6:35 pm
Thinking about taking dish and converting it to a sanwich for tailgating or parties
Standard dressing?
Maybe a slaw for some texture variation?
Dare I say potato salad?
Standard dressing?
Maybe a slaw for some texture variation?
Dare I say potato salad?
This post was edited on 10/7/13 at 6:39 pm
22
Posted on 10/7/13 at 6:36 pm to Rouge
Slaw of some sort. Rice wine vinegar with some diced tomatoes in it, like a gumbo should have.
Posted on 10/7/13 at 6:37 pm to Rouge
I'd put it in a bowl with some rice
Posted on 10/7/13 at 6:45 pm to Rouge
Nothing. I don't know about the concept. I guess it would be like eating chicken and andouille etouffee on a bun.
I guess you could go with the gusto and add an okra and tomato salad to muss it up further. I kid. Don't do that.
I guess you could go with the gusto and add an okra and tomato salad to muss it up further. I kid. Don't do that.
Posted on 10/7/13 at 6:47 pm to Rouge
Are you going to prepare it as a gumbo and then put it on the sandwich? I would saw the slaw for sure. You want something that's going to take some of the moisture so the bread doesn't get too soggy.
Potato salad could potentially work... maybe roasted potatoes?
Potato salad could potentially work... maybe roasted potatoes?
Posted on 10/7/13 at 6:47 pm to Rouge
Are you going to do something like a roast beef poboy and make them fork and knife type? Maybe a cross between au jus and gravy.
Posted on 10/7/13 at 6:49 pm to fightin tigers
quote:this was my thinking when I saw shredded chicken in gumbo pot
Are you going to do something like a roast beef poboy and make them fork and knife type? Maybe a cross between au jus and gravy.
And for anyone wondering, no rice will be in this sandwich. That's just dumb.
Posted on 10/7/13 at 6:50 pm to Rouge
Hope you have a port o can close to your tailgate. All that mixture has colon blow written all over it.
Not that I'd pass it up but I'd venture to guess I'd miss the second half.
Not that I'd pass it up but I'd venture to guess I'd miss the second half.
Posted on 10/7/13 at 6:50 pm to Rouge
Potato salad would make it too starchy in my opinion.
Posted on 10/7/13 at 6:55 pm to Gris Gris
Probably right, gris gris
Wonder if a mustard relish slaw would ve too much
Wonder if a mustard relish slaw would ve too much
Posted on 10/7/13 at 7:09 pm to Rouge
I'd just serve it as Gumbo, but if you're dead set on this, make sure the bread is well toasted and buttered, serve over coleslaw, and bring plenty of napkins.
Posted on 10/7/13 at 7:16 pm to Rouge
The guy trying to make a gumbo sandwich is in no place to be calling people dumb I like your ambition but I don't see this working out. Pretty sure it would be a thing by now if there was a decent way to accomplish it. Anyway, good luck 
I like your ambition but I don't see this working out. Pretty sure it would be a thing by now if there was a decent way to accomplish it. Anyway, good luck Posted on 10/7/13 at 7:20 pm to Rouge
quote:
Wonder if a mustard relish slaw would ve too much
Rouge, I mean no offense, but the thought of that is just not a good one, to me. Mustard with gumbo mixed up in it just sounds bad.
Why does it have to be dressed anyway? I dip bread in my gumbo, but I don't want any slaw or mayo or anything else with it. Just sprinkle some gumbo file on it and let it be if you're going to do it.
Posted on 10/7/13 at 7:21 pm to Rouge
I'm assuming you are going to strain it and serve like a gumbo pulled meat tray?
I could see it working that way.
Explain this pipe dream?
I could see it working that way.
Explain this pipe dream?
Posted on 10/7/13 at 7:26 pm to Rouge
I think your idea is faulty from the get go. What are you going to arrive at in the end? A chicken and sausage debris sandwich?
Posted on 10/7/13 at 7:28 pm to TheEnglishman
quote:yes
'm assuming you are going to strain it and serve like a gumbo pulled meat tray?
Thinking of wet roast beef with sausage or andouille or tasso as well
Posted on 10/7/13 at 7:30 pm to CITWTT
quote:not debtis but the actual shredded chicken and sausage..almost like a dip sandwich, perhaps
I think your idea is faulty from the get go. What are you going to arrive at in the end? A chicken and sausage debris sandwich?
Posted on 10/7/13 at 7:32 pm to Gris Gris
quote:ever eaten gumbo with a yellow potato salad? That is the similar proportions i am thinking of in a slaw
Mustard with gumbo mixed up in it just sounds bad.
Posted on 10/7/13 at 7:32 pm to Rouge
I would cook the gumbo a little thicker by either reducing it or using more roux and use more meat than usual. Sounds like it may be good to me.
I have never really seen this done anywhere but it may work if you do it right. I have had some gumbo fries though which were good.
I have never really seen this done anywhere but it may work if you do it right. I have had some gumbo fries though which were good.
Posted on 10/7/13 at 7:32 pm to Rouge
In a tux
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