How would you cook these thick New York Strip steaks?

Microwave

thanks. I'm going to grill.

I was trying to decided gas or charcoal. I decided to just do charcoal, gives me thirty minutes to get everything ready.,

I did a couple stupid thick NY Strips the other day.

Cooked them in a skillet 5 min. on each side, then finished in a 500 degree oven for 10 minutes.

Really nice medium rare, great sear. I've been a Ribeye guy for a LONG time. May start getting NY Strips more often.

How thick is thick? Method is just grill, the answer to length of cooking time is what the first question is about.

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started on the grill at room temp

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Besides the obvious, this is probably the best piece of cooking advice out there...let them come close to room temp before applying heat.

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Those aren't that thick

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No shite. What kind of steak do ya'll usually cook that are thin?
My strips are always thicker than that.

They are pretty damn thick, I didn't have a shot of the angle, but the lightest one was 15oz, each well over an 1 and 1/4 thick.

I never get strips, usually a ribeye person.

I grilled them over a really hot flame, served with grill baked sweet potato, green beans and onion rings.

I topped mine with gorgonzola cheese, because I like it.

I get it isn't "rocket science" but why not just ask how others have done it before cooking $30+ dollars worth of meat?

Nice looking.

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topped mine with gorgonzola cheese, because I like it.

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liking it is not allowed as a reason.

As your pics are taken from overhead images no, not one person could tell, your second set is covered with onion rings no less. Now would you like to shoot pics from a "plan" view of the steaks, it can be done.

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As your pics are taken from overhead images no, not one person could tell, your second set is covered with onion rings no less. Now would you like to shoot pics from a "plan" view of the steaks, it can be done.

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I forgot.



I was going to take a few pics of the process, but it wasn't until I made the plate.

I had made an extra one for a friend and that was the picture I only took it to send to him and say "hurry up"

They were very thick. If anyone is a Costco member I highly recommend their steak selection.

I'm going back Monday to buy a ribeye to start aging for New Years.

I took a dorm fridge and cut two holes in it and ran ventilation through it, and a fan. Plus an external thermostat so I can adjust it from the outside.

If this works I'm making one from a normal size fridge next.


(it's sealed ventilation with an insulated duct, and an inline fan from a LG freezer that has been made to sit in the line. ) I got the plans off the net, and plan to post a tutorial if it works.