how to make good chicken broth for a soup?

Cool it and skim it. Roast the bones before you make the stock, too.

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Roast the bones before you make he stock, too.

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You can also deep fry them.

After you cook the chicken in the slow cooker, debone and assemble on a roasting pan. Roast said bones with a quartered onion (skin on) some celery, garlic and a bunch of thyme. Roast in a hot oven until the bones and vegetables are browned nicely.

Put contents of roasting pan into a large stock pot and add water to a volume of stock you want and a little more. Deglaze the roasting pan on the stove with a cup or two of a decent dry white wine. Add this to the pot with a tablespoon of whole peppercorns, two bay leaves, a little kosher salt and a tablespoon of tomato paste. Simmer for about 3 hours and strain through a fine mesh.

Quick cool in an ice bath and put into refrigerator. Next day, remove 2/3rds of fat cap and use this to make your chicken soup (google and find a recipe you like).

It's not that cold here, but I am on the second day of making a chicken soup that will blow the doors off of anything you could buy.

and you're morbidly obese, slothful, prideful, and suffer from angry outbursts

i'd rather not be the smartest than suffer from any of those four fundamental character flaws.

Pressure cooker makes great stock in 45 mins - 1 hr.

Buy chicken backs and feet for your stock. Roast them a bit then put in a stock pot with a little carrot, garlic, onion, cracked peppercorns, salt, some bay leaf and water. Put in oven on 200 not covered for 10-12 hours. Take out and cool. Put in fridge over night. Skim fat off the top the next day. Will be like jello.

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i love that volleyball movie in your pic

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You would.

Chicago is a shithole. I'm sorry