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Started By
Message
How many types of coleslaw are there?
Posted on 5/9/19 at 8:38 am
Posted on 5/9/19 at 8:38 am
I know of:
-White regular (kfc style)
-Eastern NC yellow
-Western NC red “bbq slaw”
-Marinated served at dreamland.
- LSU BALLS and other tigerdroppings SLAW RECIPE
-White regular (kfc style)
-Eastern NC yellow
-Western NC red “bbq slaw”
-Marinated served at dreamland.
- LSU BALLS and other tigerdroppings SLAW RECIPE
This post was edited on 5/9/19 at 2:38 pm
9
Posted on 5/9/19 at 8:53 am to dstone12
salt, pepper, mayo.
that's all i use and need
that's all i use and need
Posted on 5/9/19 at 9:38 am to dstone12
2, good and bad
Posted on 5/9/19 at 10:14 am to dstone12
I only make 2 kinds. One just sliced real thin and only oil, vinegar, salt and pepper. The other is how my wife likes it and it's diced small, add shredded carrots, mayo, lemon juice for a bit of tartness, salt, pepper and a bit of Dijon. If we have raisins, I'll put some of them in it for her, but it is not a deal killer if we have none.
Posted on 5/9/19 at 10:15 am to dstone12
We made 6 types of slaw prepping for Hogs this year. Favorites were blue cheese, horseradish, and Asian.
Posted on 5/9/19 at 10:17 am to gumbo2176
For me 2:
(1) Vinegar based
(2) Mayo based (or mayo substitute)
(1) Vinegar based
(2) Mayo based (or mayo substitute)
Posted on 5/9/19 at 12:40 pm to dstone12
Please add LSUBalls Slaw to your list.
Posted on 5/9/19 at 1:32 pm to dstone12
My SIL makes a Broccoli slaw with sunflower seeds and shite. It’s pretty tasty.
Posted on 5/9/19 at 1:56 pm to dstone12
Generally good and bad.
Posted on 5/9/19 at 2:03 pm to OTIS2
Generally bad and really bad.
Do not care for.
Do not care for.
Posted on 5/9/19 at 3:32 pm to dstone12
In Arkansas catfish restaurants there's often a sweet and sour slaw that may include some Vidalia Onions.
Sweet slaw in east Tennessee is cream and sugar with a hint of salad dressing.
Eastern North Carolina also has a BBQ slaw that sometimes is called a red slaw that is different from western NC.
And those are just the cabbage based slaws.
Sweet slaw in east Tennessee is cream and sugar with a hint of salad dressing.
Eastern North Carolina also has a BBQ slaw that sometimes is called a red slaw that is different from western NC.
And those are just the cabbage based slaws.
Posted on 5/9/19 at 3:43 pm to dstone12
I put this on the other cole slaw thread as well.
There was a small restaurant chain years ago called "cock of the walk". Some of you will know it. It was a catfish joint that served, what i thought was the best cole slaw around.
Here's a knock off of the recipe for those who know the restaurant and want to duplicate the slaw.
One 14oz bag of slaw mix with or without carrots
1/4 cup green onion chopped
1/4 cup chopped sweet onion
1/4 bell pepper chopped
1/8 cup of sugar
1/2 tblsp black pepper
1/2 tblsp garlic powder
1/2 tblsp seasoned salt (whatever flavor. I used zatarains)
1/2 tblsp white vinegar
1/2 cup mayo
There was a small restaurant chain years ago called "cock of the walk". Some of you will know it. It was a catfish joint that served, what i thought was the best cole slaw around.
Here's a knock off of the recipe for those who know the restaurant and want to duplicate the slaw.
One 14oz bag of slaw mix with or without carrots
1/4 cup green onion chopped
1/4 cup chopped sweet onion
1/4 bell pepper chopped
1/8 cup of sugar
1/2 tblsp black pepper
1/2 tblsp garlic powder
1/2 tblsp seasoned salt (whatever flavor. I used zatarains)
1/2 tblsp white vinegar
1/2 cup mayo
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