- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/15/23 at 7:32 am to fareplay
You should have frozen them. Even under the best of conditions(cooled properly and out of the temperature danger zone in 4 hours), 6 days should be your limit on prepared foods. There are a few exceptions but 6 days is a good rule of thumb. Seafood is typically 3 days for me, but that’s more because of the quality.
For you, though….I say go for it and report back.
For you, though….I say go for it and report back.
Posted on 5/15/23 at 7:39 am to fareplay
In my mind the boil lasts forever.
Posted on 5/15/23 at 7:43 am to Zephyrius
quote:
If you boil with salt and seasoning you're fine especially if you re-frying with rice.
Explain, please. If food has salt and seasoning, it won’t go bad?
Posted on 5/15/23 at 7:44 am to fareplay
ag gonna ag
Posted on 5/15/23 at 7:44 am to Tiger Ryno
Ever heard of 100 year Pho?
Board of Health would need to call for backup.
Board of Health would need to call for backup.
Posted on 5/15/23 at 9:09 am to fareplay
Is there anything related to crawfish that Texas people don't screw up?
Posted on 5/15/23 at 9:50 am to SixthAndBarone
quote:
quote:
If you boil with salt and seasoning you're fine especially if you re-frying with rice.
Explain, please. If food has salt and seasoning, it won’t go bad?
Salt is a natural preservative. I have no issue eating week old boiled crawfish. And like some one posted if it tastes funny spit it out.
It won't last forever so after 10 days I would be somewhat leary.
Now if its a crawfish dusting of the seasoning after you boil then all bets are off.
Posted on 5/15/23 at 9:57 am to Zephyrius
quote:
It won't last forever so after 10 days I would be somewhat leary.
Somewhat leary with 10 day old boiled seafood?
I guess
Posted on 5/15/23 at 10:11 am to Zephyrius
So I can keep food for 10 days as long as I cooked it with salt?
Posted on 5/15/23 at 1:31 pm to fareplay
quote:
How long does crawfish boil last?
In the fridge?
i pout a limit at 5 days, after that its sketchy at best to risk getting the shits from it.
at 7 days i might still eat it as-is, but i sure as hell wouldnt try to recook it into something else
Posted on 5/15/23 at 3:14 pm to Zephyrius
quote:For the love of God, please don't get that war started again.
Now if its a crawfish dusting of the seasoning after you boil
Posted on 5/15/23 at 3:46 pm to poochie
quote:
People are such pussies now with food, throwing good food away because of some arbitrary timeline
this. i’ll eat it as long as it smells and tastes fine.
Posted on 5/15/23 at 5:16 pm to SixthAndBarone
quote:
Huh? Boiled crawfish? Crawfish boil water? What are you asking?
It has been 13 hours and lazy arse OP hasn't tended the thread despite the fact it got moved to the food board.
I guess I will feel bad when I find out he ate it and is in the ER now.
I do want to know if he wanted to know about the boiled crawfish or the boil water I answered as if it was the crawfish but suppose it could be either.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News