How in the world can the Brits eat this black pudding crap?

As my grandmother said when I asked her about blood sausage because of all the new trend to reintroduce it....

Blood sausage is what poor people, that had too many kids, ate. It's like adding bread crumbs to hamburger meat. It is disgusting.

Can’t vouch for any theme park food, but I like black pudding....and red boudin, and the jellied pork blood cubes in Chinese cooking, and old school pork blood stew cooked at real boucheries. Blood is wonderfully metallic and rich.

Hell, some ppl won’t even eat bone in chicken.

Dorignac's has it..I get it as a treat..It goes great with Grits and butter.

First of all, blood pudding, aka black pudding, is not the same as blood sausage. It is similar, but not the same.
Secondly, properly made blood pudding is delicious. I seriously doubt you are getting a high quality, authentic product at a movie theme park in Orlando Florida. I tried 5-6 different variations last month in Scotland and all were very good. Not sure what disgraceful bastard child of a product the Leaky Caudron (sic) is passing off to unsuspecting tourists as 'black pudding', but I'd be willing to bet, if they served boudin, I wouldn't be judging it by something I ate at a themed restaurant in Florida.

T-Jims sells a smoked blood boudin that'll knock your socks off


Bourgeois' makes a good version also

Would you expect Disney to have a good boudin? No.

Next time you're in London, go to the Regency Cafe and get a Full English and add the black pudding for 90cents. You'll enjoy it immensely.

I like many varieties of offal but did not like the black sausage I had in London.