re: How do you season your steak before cooking?

Ribeye is my fave. Typically olive oil, salt, and pepper. However, I tried Stubbs Steak Seasoning once and that became my go-to.

Sirloin. Typically Italian dressing of a healthy portion of Dale’s seasoning overnight. Then cook to medium and finish with a reduction of Worcester sauce and ketchup

Anyone else when they were young really thought steak marinating in Italian dressing was the greatest thing?

Ever do it with cheap cuts for old time's sake? I do. It is what it is.

I want to do the whole put the steak on lump charcoal/coals thing, caveman steak or whatever. I've had steak cooked most ways. But not that. I'd give it a shot.

But I'm a salt and pepper guy.

Sea salt and black peppercorn. Normally a strip, but a ribeye every now and then.

I didn't realize my father-in-law posted here.

There’s an old good eats where Alton brown does this with skirt steak... he let the coals get grey, then used a hair dryer to blow the ash off then laid the steak right on the coals

I've been using this seasoning and I like it a lot. I put on my steaks and whatever vegg I grill.

Cooked my first flat iron steak last week. Blew me away how tender and flavorful it was. Marinaded the steak on a thin layer of thyme and red wine for 20 minutes a side. Heavy salt and pepper after patting dry and rubbing EVO on the steak. Oven temp set at 225 and cooked to 135, 15 minute rest, then 45 second sear on hot cast iron.