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Started By
Message
1
Posted on 8/16/15 at 5:31 pm to charlieg14
or sliced sandwich size and added to a ham and cheese sandwich.
Posted on 8/16/15 at 5:33 pm to tigers1956
quote:
Bourgeois in thibodaux is the best
Agreed, Try ordering their Italian sausage a day in advance. The best.
Posted on 8/16/15 at 5:34 pm to tigers1956
quote:
Bourgeois in thibodaux is the best
I can't agree with this.
Posted on 8/16/15 at 9:55 pm to Kingpenm3
Room temp over a saltine, chased down with an ice cold Bud. Throw in a pickled quail egg now and then too.
Posted on 8/17/15 at 9:23 am to CHEDBALLZ
quote:
Bourgeois in thibodaux is the best
I can't agree with this.
I would LOVE to try the HHC that tastes better than Bourgeois's. They have the best I've personally ever tasted and nothing has even come close.
Posted on 8/17/15 at 9:30 am to GeauxTigers0107
Their jerky is boss too.
But $30/lb, it freakin better be.
But $30/lb, it freakin better be.
Posted on 8/17/15 at 9:41 am to Kingpenm3
Posted on 8/17/15 at 10:47 am to tigers1956
quote:
Bourgeois in thibodaux is the best
I don't like it very much.
It tastes too much like their boudin.
Posted on 8/17/15 at 11:08 am to Kingpenm3
On a saltine cracker or a cathead biscuit
Posted on 8/17/15 at 11:13 am to DonChowder
quote:
Cold...on a saltine. Only way IMO
Yup.
City Pork has some bomb arse hogs head cheese
Posted on 8/17/15 at 11:19 am to Kingpenm3
I actually like it room temp on some crackers. not cold but not warm
Posted on 8/17/15 at 11:20 am to BRgetthenet
Naw, although, that might start a new fad! ,,, just sat em' on the grill to let em set up. setting up room is at a premium when you mix up a big arse crawfish cooking pot of cheese.
,,, just sat em' on the grill to let em set up. setting up room is at a premium when you mix up a big arse crawfish cooking pot of cheese.Posted on 8/17/15 at 11:24 am to Ole Geauxt
I nuked a little yesterday to get it to room temp.
Bad idea.
Bad idea.
Posted on 8/17/15 at 11:37 am to BRgetthenet
Jell got runny?
Posted on 8/17/15 at 11:39 am to Ole Geauxt
Yep. Gotta be patient next time. Needs about 30 mins of counter time IMO.
Posted on 8/17/15 at 1:24 pm to Ole Geauxt
I would puke if I had to eat that.
Posted on 8/17/15 at 1:24 pm to crimsonsaint
Posted on 8/17/15 at 2:30 pm to OTIS2
I'm going to have to buy some hhc today, thanks guys.
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