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How do you keep/archive your recipes?

Posted on 6/23/16 at 2:28 pm
Posted by BluegrassBelle
RIP Hefty Lefty - 1981-2019
Member since Nov 2010
109037 posts
Posted on 6/23/16 at 2:28 pm
Online? In a standard cookbook or binder? I've been putting together old recipes we've passed down through our family as well as ones we've picked up along the way (either online or through the newspaper/other cookbooks) and was curious as to what the F&D board does to keep them all together. I thought about putting them in a Word doc to convert to a PDF when I'm finished, scanning some of the handwritten recipes from older relatives for sentimental reasons.

TIA
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104494 posts
Posted on 6/23/16 at 2:29 pm to
Binder for the ones we really like.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43570 posts
Posted on 6/23/16 at 2:35 pm to
Binder but I am slowly adding them to google drive so I can access them at the store and while cooking.
Posted by CAD703X
Liberty Island
Member since Jul 2008
94760 posts
Posted on 6/23/16 at 2:52 pm to
google keep
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 6/23/16 at 2:59 pm to
I have a binder of my recipes along with my Mom's and my Grammaw's.

While i'm maintaining the handwritten book and will pass it down to my sons, i'm also gradually typing them in Word documents. I save them in my computer, back them up on my external hard drive, and i also email them to myself. I keep those emails in a folder in my email, which makes it easy to access them from anywhere (like the grocery) or just forward those emails to anyone right from my phone if anyone ever asks me for a recipe.
Posted by dirtsandwich
AL
Member since May 2016
7493 posts
Posted on 6/23/16 at 3:05 pm to
Loose leaf in an old copy of Fast Food My Way. If you are interested in a cool way to preserve an old handwritten recipe or give as gifts, see this link. N LINK to 3dcarving
Posted by Stadium Rat
Metairie
Member since Jul 2004
10252 posts
Posted on 6/23/16 at 3:07 pm to
I am using Living Cookbook software currently, but if I can get it to export correctly, I may be moving to Cookin' software, because it has an android app. I have almost 12,000 recipes collected and I published the TD Recipe collection using LC.

LC is very easy to collect internet recipes and not that tedious to type them in if you have paper copies.

I also have PDF's, Word docs and even some picture recipes.
This post was edited on 6/23/16 at 3:15 pm
Posted by Spock's Eyebrow
Member since May 2012
12300 posts
Posted on 6/23/16 at 3:46 pm to
OneNote
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/23/16 at 3:54 pm to
My brain, for the simple stuff. I'm not a big follower of recipes for savory cooking; I tend to recall the general technique and flavor profile of a recipe after I've made it & won't really refer to precise measurements when I repeat it.

In the cookbooks I own, post-its/loose pages with comments/corrections/additions on recipes contained therein.

A red Moleskine notebook for my baking formulae, with lots of notes & some basic records about what I baked when, how it turned out. It's more of a recipe development workbook than a cookbook per se.
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 6/23/16 at 4:03 pm to
Google Doc with links

Folder with printouts
Posted by LSUSPARKY621
Dream of Californication
Member since Mar 2007
1331 posts
Posted on 6/23/16 at 4:27 pm to
Google Drive. If you wanted to convert hard copy to soft, and you don't care about not having a search function, you could take pictures and append all into one pdf. Or just have multiple pdf files (one for each recipe) in a Google Drive folder.
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