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Started By
Message
How did this not make it over here from the OT?? "Nashville Style" crawfish
Posted on 2/5/20 at 10:40 am
Posted on 2/5/20 at 10:40 am
8
Posted on 2/5/20 at 10:45 am to CAD703X
Welcome to last year...
Posted on 2/5/20 at 10:49 am to CAD703X
I've seen that before and it's darn funny. It was worth another watch. 
Posted on 2/5/20 at 11:11 am to CAD703X
Posted on 2/5/20 at 11:17 am to CAD703X
Because it was posted last year, gramps.
Posted on 2/5/20 at 11:19 am to timbo
quote:
This is worse. Crawfish Arizona style.
No. He's not boiling crawfish. He's cooking raw crawfish tails in a butter sauce and it actually sounds pretty good...almost like bbq shrimp.
This post was edited on 2/5/20 at 11:19 am
Posted on 2/5/20 at 11:29 am to SUB
quote:
It did, last year.
guess i should have searched through the last 4,000 pages of the Food Board.
Posted on 2/5/20 at 11:35 am to CAD703X
quote:
guess i should have searched through the last 4,000 pages of the Food Board.
I didn't suggest that you should. I hope that's not how you actually search for threads. Do you think that's how I found the thread?
Anyhow, I was just responding to the question in the title of your thread.This post was edited on 2/5/20 at 11:37 am
Posted on 2/5/20 at 1:49 pm to SUB
quote:
No. He's not boiling crawfish. He's cooking raw crawfish tails in a butter sauce and it actually sounds pretty good...almost like bbq shrimp.
He's calling them "crayfish" the whole bloody time, he kills the damn things with a knife and uses a rolling pin to squeeze the tail meat out of the body. It's an abomination.
Posted on 2/5/20 at 2:47 pm to timbo
quote:
He's calling them "crayfish" the whole bloody time
He's in Arizona. Most of the world calls them that.
quote:
he kills the damn things with a knife and uses a rolling pin to squeeze the tail meat out of the body. It's an abomination.
He's not boiling the crawfish and the whole "dead crawfish are bad" is a myth debunked by LSU ag center. He's also cooking on a camp stove and it seems like he's doing a demonstration of something you could cook while camping...catch some crawfish and cook them. And why does it matter how he gets the meat out...once again this is not a crawfish boil. Have you ever peeled a live crawfish? I haven't. I have no idea how easily the meat would come out if I tried the same methods as I do when boiled.
This post was edited on 2/5/20 at 2:50 pm
Posted on 2/5/20 at 3:13 pm to CAD703X
Why the potatoes black
Posted on 2/5/20 at 5:27 pm to CAD703X
The English in the video was more painful than the boil faux pas.
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