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re: How did the Cajuns get to using spices in their cooking?
Posted on 5/15/23 at 4:41 pm to Indefatigable
Posted on 5/15/23 at 4:41 pm to Indefatigable
quote:
the capital of French Guiana is in fact the city of Cayenne
That's what I thought but couldn't remember for sure and my google finger has a blister.
0
Posted on 5/15/23 at 8:52 pm to Irregardless
quote:
and some of us, had cornbread and milk for many meals
Yep, I'm on this list.
Posted on 5/15/23 at 11:13 pm to Fishwater
hard to manke 3day old possum taste good.
Posted on 5/16/23 at 1:45 am to Fishwater
Please define “spices”
Posted on 5/16/23 at 10:36 am to Zappas Stache
French Guiana was also a plantation colony mostly exporting sugar not spices.
If you look at pretty much all cuisine it’s based on what grows locally. There is a fine dining element to everything but lot of classic french cooking is elevated provincial dishes
If you look at pretty much all cuisine it’s based on what grows locally. There is a fine dining element to everything but lot of classic french cooking is elevated provincial dishes
Posted on 5/16/23 at 10:45 am to Rip N Lip
quote:
Please define “spices”
They used Tony Chachere’s Original Creole Seasoning and his instant Roux. Duh
Posted on 5/16/23 at 1:35 pm to keakar
quote:
mask the taint
I found the new name for my band
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