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re: hot tails- prairieville

Posted on 3/10/24 at 9:58 am to
Posted by Rize
Spring Texas
Member since Sep 2011
19366 posts
Posted on 3/10/24 at 9:58 am to
quote:

Must have had a good contractor… Glad y’all enjoyed!


He probably drives a ford.
Posted by Mmackl1
Member since May 2011
246 posts
Posted on 3/10/24 at 1:11 pm to
With truck nuts!
Posted by cgrand
HAMMOND
Member since Oct 2009
48828 posts
Posted on 2/19/25 at 2:49 pm to
quote:

My favorite dish so far is the fried pork chop over red beans and rice.
had that today, outstanding. We are about to start a job inside the old gold’s gym space so hot tails will be a frequent lunch occurrence. Again I want to point out how good the onion rings are, thin and crispy and perfect
Posted by Breric
Member since Oct 2007
540 posts
Posted on 2/19/25 at 3:03 pm to
What are the details on Gold's Gym? What's opening in there?
Posted by moontigr
Dark Side of the Moon
Member since Nov 2020
7566 posts
Posted on 2/19/25 at 4:27 pm to
Their fish "sangwich" is very good. Etouffee fries/loaded fries are good apps. Burgers are good too, and of course the aforementioned pork chop and red beans. Love their homemade pickled peppers
This post was edited on 2/19/25 at 11:47 pm
Posted by LSUDad
Still on the move
Member since May 2004
62512 posts
Posted on 2/20/25 at 12:15 am to
I’ve been a couple times, the first time a friend invited me, it was very good. I went a couple weeks later, still good. Need to hit the place again, next trip to BTR.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40487 posts
Posted on 2/20/25 at 7:38 am to
I live right there in 42 so it’s on my usual rotation. Onion rings are great and the fried porkchop sandwich will get rid of any hangover. I’m anxious to try their crawfish
Posted by ellunchboxo
G-Town
Member since Feb 2009
19473 posts
Posted on 2/20/25 at 2:27 pm to
Me and the wife went for lunch last week for the first time.

Had a hot honey chicken sandwich as a special and it was awesome.
Posted by geauxjo
Gonzales, LA
Member since Sep 2004
15389 posts
Posted on 2/20/25 at 2:29 pm to
quote:

My favorite dish so far is the fried pork chop over red beans and rice.


That dish is money.
Posted by dbb
Baton Rouge
Member since Sep 2007
237 posts
Posted on 2/20/25 at 6:49 pm to
Don’t forget to get the First Pitch from Rally Cap, in the fishbowl glass. Always fresh and always filled to the top!
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15043 posts
Posted on 2/20/25 at 9:06 pm to
The owners are great people and know how to cook. I love to see them being successful!
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