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Started By
Message
Hot Homemade Rolls!
Posted on 7/8/18 at 1:15 pm
Posted on 7/8/18 at 1:15 pm
The other day while at Restaurant Depot I picked up a package of fresh dry yeast. Also got a cake of yeast too.
This morning I decided to make a batch of homemade bread/rolls.
I love using a new package of yeast! This dough rose fast and high.
After the rolls had risen.
Right out of the oven!
I had to grab one and slather some butter on it.
Posted on 7/8/18 at 1:15 pm to Cajunate
Love me some public school cafeteria yeast rolls.
Posted on 7/8/18 at 1:49 pm to Cajunate
I know you've posted this recipe before but I don't see it in the Recipe Book. Can you please post again??
Posted on 7/8/18 at 1:56 pm to Trout Bandit
This is from another post. Looks like the same rolls. I'll put it in the recipe thread.
SOFT SWEET LIGHT ROLLS
Author: Joyful Homemaking
Cook time: 15 mins
INGREDIENTS
2 packages or 2T yeast
½c warm water
2 tsp. sugar
1 cup hot water
1 cup milk
2 beaten eggs
1/3 cup oil
¾ cup sugar
3 tsp. salt
7 to 8 cups flour ( Start with 7 cups, then as you’re mixing it add more flour till the dough is just a touch dry, and not too sticky.)
INSTRUCTIONs
Put in bowl together to let yeast activate: the yeast, ½ cup warm water and 2 teaspoons sugar.
Mix in separate bowl: the hot water, milk, eggs and oil.
Mix in another separate large bowl: ¾ sugar, 3 teaspoons salt and the flour.
Mix two bowls of wet ingredients together.
Make a hole in the dry ingredients and pour wet ingredients in.
Either mix by hand or mixer dough hook. Rolls will be lighter and fluffier if you use your dough hook.
Cover and let rise for 45 minutes in a warm non drafty area.
Spray your pan or pans with cooking spray.You need a pan with sides like a casserole dish or large cake pan.
Roll your dough into golf ball size balls and place about ¾ inch apart in pans.
This should make 2½ dozen rolls.
Cover and let raise again for 1-2 hours till they at least triple in size.
Bake in 350 degree preheated oven for about 15 to 20 minutes till golden brown. When you take them out you can brush butter over them if you like.
Posted on 7/8/18 at 2:12 pm to Cajunate
quote:
I had to grab one and slather some butter on it.
You're killing me brother!
Look so good.
Posted on 7/8/18 at 2:20 pm to Cajunate
I’ve got some garlic rosemary compound butter in the fridge. Why don’t you bring some of those over and we can share?
Posted on 7/8/18 at 2:22 pm to Cajunate
Be Honest... How fat are you? Looks good as always
Posted on 7/8/18 at 2:24 pm to AFistfulof$
Weighed myself just the other day. 6'2" right at 200 lbs.
Posted on 7/8/18 at 2:26 pm to Cajunate
I'd like a pan of these for my last meal on Death Row. Thanks!
Posted on 7/8/18 at 4:01 pm to Darla Hood
quote:
Darla Hood - I'd like a pan of these for my last meal on Death Row. Thanks!
Back on death row again? Dang Darla, can't you manage to get through just one weekend being good?
Posted on 7/8/18 at 5:04 pm to MeridianDog
What's a girl to do?
So far I've got Uncle JackD lined up for the entree, Nate hasn't yet agreed to the bread.
So far I've got Uncle JackD lined up for the entree, Nate hasn't yet agreed to the bread.
Posted on 7/8/18 at 5:50 pm to Cajunate
Oh my! I could have a feast on those!
Posted on 7/8/18 at 5:54 pm to Cajunate
Those rolls look incredible.
Posted on 7/8/18 at 6:28 pm to Cajunate
Yummm! Those look phenomenal.
Posted on 7/8/18 at 8:10 pm to Darla Hood
Not a problem D. Just let me know when and where to drop it off.
Posted on 7/8/18 at 9:17 pm to Cajunate
Goddamn. Those probably taste better than 99% of all other food.
Posted on 7/9/18 at 10:05 am to Cold Drink
Thanks all!
Got another batch rising for a cook I'm doing for all the folks at the Parish Center of church.
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