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Homemade Chex Mix Variation Ideas
Posted on 12/2/20 at 4:10 pm
Posted on 12/2/20 at 4:10 pm
What do you guys like to mix up beyond the typical Worcestershire and basic spice of the traditional recipe? Feel free to add different options from just the cereal, pretzels etc as well.
Posted on 12/2/20 at 4:33 pm to Sao
Try adding some curry powder to the usual seasonings, plus some cashews and large flaked (unsweetened) coconut.
Or give it a “holiday” kick with a pinch of cinnamon, nutmeg, and/or mixed apple pie spices along with dried apple chips and dried cherries or raisins.
Or give it a “holiday” kick with a pinch of cinnamon, nutmeg, and/or mixed apple pie spices along with dried apple chips and dried cherries or raisins.
Posted on 12/2/20 at 4:33 pm to Sao
i like to throw some canned tuna in there.
This post was edited on 12/2/20 at 4:51 pm
Posted on 12/2/20 at 4:40 pm to Sao
white chocolate or powdered sugar.
Posted on 12/2/20 at 4:43 pm to Ash Williams
Chunk light or albacore?
Posted on 12/2/20 at 4:51 pm to Sao
usually albacore. But sometimes both when I'm feeling wild.
Posted on 12/2/20 at 5:04 pm to Sao
If you have a smoker or grill look up smoked homemade chex mix recipes on youtube. Smoking it adds a great layer of flavor.
Posted on 12/2/20 at 7:51 pm to Sao
My Chex mix rocks.
4 cups rice Chex
4 cups corn Chex
1 cup Cheerios
2 cups halves pecans
1 stick of butter
2.5 tbps lee perrins
2 tspn season salt
1 tsp garlic powder
1 tsp onion powder
Dump all dry ingredients in large round pyrex and mix with your hands
Melt butter add all spices and wooster and stir really good
Pour sauce over Chex and flip with spoon until all mixed
3 minutes in microwave; take out and stir with spoon
3 minutes stir
3 minutes
Shake bowl out over 2 overlapped rows of paper towels (like 5 towels on each row) and let it soak excess oil.
Transfer to air tight tupperware if there's any left after everyone starts picking at it.
4 cups rice Chex
4 cups corn Chex
1 cup Cheerios
2 cups halves pecans
1 stick of butter
2.5 tbps lee perrins
2 tspn season salt
1 tsp garlic powder
1 tsp onion powder
Dump all dry ingredients in large round pyrex and mix with your hands
Melt butter add all spices and wooster and stir really good
Pour sauce over Chex and flip with spoon until all mixed
3 minutes in microwave; take out and stir with spoon
3 minutes stir
3 minutes
Shake bowl out over 2 overlapped rows of paper towels (like 5 towels on each row) and let it soak excess oil.
Transfer to air tight tupperware if there's any left after everyone starts picking at it.
This post was edited on 12/2/20 at 7:52 pm
Posted on 12/2/20 at 8:16 pm to Sao
Break up crispy Cheetos into 1/2 inch pieces and add. Buy a jar of mixed salted nuts w/o peanuts at Sams or costco and use it for the nuts.
I'm sort of a Chex Mix junkie, but none during my year of dieting. I'll just root for you.
I'm sort of a Chex Mix junkie, but none during my year of dieting. I'll just root for you.
Posted on 12/2/20 at 9:28 pm to Sao
I've seen tons of different things in there:
Cheez Its
Cheerios
Bugles
Wheat Thins
Mixed Nuts
Candied Nuts
M&Ms (plain and peanut)
Bagel Chips
Melba Toast
Goldfish
The possibilities are endless.
Cheez Its
Cheerios
Bugles
Wheat Thins
Mixed Nuts
Candied Nuts
M&Ms (plain and peanut)
Bagel Chips
Melba Toast
Goldfish
The possibilities are endless.
Posted on 12/2/20 at 11:51 pm to t00f
quote:
You had me until microwave
I can knock out several huge batches in an hour with this system and only need to mess up 2 pyrex bowls.
Give it a try before you knock it.
This post was edited on 12/2/20 at 11:52 pm
Posted on 12/3/20 at 9:15 am to CAD703X
I like the oven method. I usually do a lot more woostershire, crystal or tabasco, and cayenne, to go along with the seasoned salt, garlic powder, onion powder, etc. I'll bake it for three hours total and mix once an hour. Butter and woostershire make everything better.
Posted on 12/3/20 at 10:07 am to jfw3535
Add sesame sticks to your list. I love adding it to trail mix, so I’m sure it would be good in chex mix.
Posted on 12/3/20 at 10:24 am to Sao
quote:
Damn good idea.
I typically make it with hickory wood, but any light fruit woods such as apple, cherry, pecan, and maple work well. Every time I've made it there are no leftovers. People love it.
Posted on 12/3/20 at 8:45 pm to CAD703X
Try deleting the onion powder and using tony's instead of seasoned salt if you want to kick it up a notch.
Posted on 12/3/20 at 8:46 pm to CAD703X
I actually have a batch in the oven while I'm making a few batches in the microwave.
The oven is better, but if you get the microwave method dialed in, nobody will notice.
The oven is better, but if you get the microwave method dialed in, nobody will notice.
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