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Started By
Message
re: Homemade Burgers
Posted on 2/5/15 at 9:55 am to Lester Earl
Posted on 2/5/15 at 9:55 am to Lester Earl
quote:
some of the best burgers ive have had were with egg, breadcrumbs, and some type of french onion soup mix. Granted i was drunk.
I also thought "cake burger" (burger topped with strawberry cake) was the best thing ever. But I was absolutely hammered at a tailgate.
Everybody makes mistakes
0
Posted on 2/5/15 at 10:10 am to Boudreaux35
Please whatever you do put plenty of egg and breadcrumbs in them. Please, I'm fricking begging you.
Use about half a can of tony's and 2 tablespoons of salt per burger. You can't have enough seasoning
Extra lean meat.
Don't be afraid to get your hands dirty and handle the ever living shite out of those burgers. Bring the kids in and pretend its playdoh.
Don't put a dimple in them.
Now blow some of that salt off of them I had you put on earlier.
Whatever you do, I repeat whatever you do, DO NOT use a fricking cast iron skillet. Gross.
Press the hell out of them while they're grilling, the fire those gross juices will cause will give your burgers a nice firey taste.
Enjoy!
Use about half a can of tony's and 2 tablespoons of salt per burger. You can't have enough seasoning
Extra lean meat.
Don't be afraid to get your hands dirty and handle the ever living shite out of those burgers. Bring the kids in and pretend its playdoh.
Don't put a dimple in them.
Now blow some of that salt off of them I had you put on earlier.
Whatever you do, I repeat whatever you do, DO NOT use a fricking cast iron skillet. Gross.
Press the hell out of them while they're grilling, the fire those gross juices will cause will give your burgers a nice firey taste.
Enjoy!
This post was edited on 2/5/15 at 10:12 am
Posted on 2/5/15 at 10:18 am to BilJ
The valuable information in this thread of disparagement is the advice to tread lightly in the handling.
Great info that I did not know.
Great info that I did not know.
Posted on 2/5/15 at 11:16 am to BilJ
I typically put mustard seed and dill seed in my meat so I won't have to use condiments or any garnish later.
Posted on 2/5/15 at 11:20 am to Cdawg
quote:
I typically put mustard seed and dill seed in my meat so I won't have to use condiments or any garnish later
good tip.
Better to wash that down with a bud or coors light?
Posted on 2/5/15 at 11:22 am to BilJ
You probably thought that was hilarious
Posted on 2/5/15 at 11:26 am to Caplewood
Yea, you know he was cracking up laughing typing all that. Probably gave himself the upvote too.
Posted on 2/5/15 at 11:36 am to LouisianaLady
quote:
I usually get brisket ground up for me at Fresh Market. I was just letting the dude know that eggs and breadcrumbs don't have anything to do with the meat you're using.
Posted on 2/5/15 at 11:40 am to LNCHBOX
I did!
Posted on 2/5/15 at 12:01 pm to BilJ
quote:
Better to wash that down with a bud or coors light?
Water with a touch of ginger. Cleanses the palette between bites.
Posted on 2/5/15 at 12:06 pm to LNCHBOX
quote:
Yea, you know he was cracking up laughing typing all that. Probably gave himself the upvote too.
Pft, that's how I type.
Posted on 2/5/15 at 12:20 pm to Boudreaux35
I should have posted this the first day.
Must grill them with a splash of Rose Wine when turning. Buy meat with lots of fat and keep fire hose handy to put out the fat on hot charcoal fire.
Turn one time only. Make patty bigger than bun to take care of shrinkage.
Stick a half empty beer can up it's rear end. No wait, that's beer can chicken, not burgers. Forget I wrote that.
Nice if a little pink in middle.
Use mustard mayo mix and slightly toasted buns. Lots of tomato, not so much lettuce and plenty of pickles. Onion is optional because it gives me indigestion sometimes. Not a big fan of purple onion, but I will eat it if that is the way you serve it.
Kettle Chips rule! BBQ Beans are a nice side if they are good.
My work here is done.
The 2015 Burger fights may continue now.
Last guy standing wins.
This post was edited on 2/5/15 at 12:36 pm
Posted on 2/5/15 at 12:39 pm to MeridianDog
quote:
take care of shrinkage.
It shrinks?
Posted on 2/5/15 at 1:44 pm to Tigertown in ATL
It shrinks?
Does the Pope wear a pointy hat?
Does the Pope wear a pointy hat?
Posted on 2/5/15 at 1:45 pm to MeridianDog
quote:
Does the Pope wear a pointy hat?
Not all the time.
Posted on 2/5/15 at 3:03 pm to Gris Gris
Does it shrink?
The proper answer comes straight from GG's mouth (Uh her fingers)
quote:
Not all the time.
I rest my case on her reputation for honesty.
Posted on 2/6/15 at 1:05 am to Tigertown in ATL
quote:
It shrinks?
Posted on 2/6/15 at 6:46 am to The Dude Abides
quote:
The Dude Abides
Thank you! It's always nice when someone gets it!
"Like a frightened turtle."
Posted on 2/8/15 at 2:44 am to Tigertown in ATL
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