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re: Homebrewing Thread: Whatcha got going?
Posted on 6/14/13 at 8:11 pm to rds dc
Posted on 6/14/13 at 8:11 pm to rds dc
quote:
I'm not going to do it with my next saison but I do plan to do one that is really kicked up on the Acid Malt, like 25-30%
That's what I want to move towards. This was the first batch I've used it in and wanted to play it modest. Wort tasted delicious. We shall see.
quote:
If you are feeling lucky, get some local grown organic fruit, crush it, leave it raw, and rack on it.
As a general rule, I usually don't have good luck.
This post was edited on 6/14/13 at 8:13 pm
0
Posted on 6/17/13 at 9:13 am to LoneStarTiger
quote:
I think I should bottle it this weekend but not sure if I will find the time, and I know I won't next weekend, so it will either be this sunday or leave it on the berries for a month.
turns out I was too lazy to bottle yesterday, and I won't be able to this week, so looks like the beer will sit for 4 weeks on the blueberries
Posted on 6/17/13 at 9:17 am to rds dc
quote:
I also want to do a Black Saison this fall and will use Acid Malt in that.
Do it.
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