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1
Posted on 4/5/17 at 1:04 pm to BugAC
thanks. I guess ill go buy another carboy for this and give it a shot.
Posted on 4/5/17 at 1:13 pm to sandraccoon
the hold beers for bottle swaps?
Posted on 4/5/17 at 2:23 pm to CarRamrod
Also, check out the Sour Hour podcast.
Posted on 4/6/17 at 9:31 am to BugAC
Bug I am going to drop off for you today.
Posted on 4/6/17 at 10:14 am to USEyourCURDS
quote:
Bug I am going to drop off for you today.
What time? I'm going by today to pick up some ingredients. Brewing NEIPA #2 tomorrow. Also, for those that want the long aged sour, i'm going to hold off a bit. I'm being informed that the beer is still young and i'd prefer to wait until it's at maximum deliciousness before i give out. I think it's fantastic now, but there is still a chance the pedio hasn't done it's thing and it becomes ropey/sick.
The quick sour, Purple Drank, will be bottled up next week some time. I'll let you know.
If you want some homebrew, give me your email address and i'll work out getting some to you. Preferably via la homebrew, but i don't want to overload them with homebrews, and i live very close to the shop so y'all can always stop by the house for whatever you want, and i may have extra stuff on tap.
This post was edited on 4/6/17 at 10:17 am
Posted on 4/6/17 at 10:17 am to BugAC
Have any of you guys tried brewing with Cashmere or Comet hops?? Yakima has a good deal on Comet right now
Posted on 4/6/17 at 10:18 am to sandraccoon
quote:
Have any of you guys tried brewing with Cashmere or Comet hops?? Yakima has a good deal on Comet right now
Not me, but i believe Bmoney used Comet in an IPA before.
Posted on 4/6/17 at 10:25 am to BugAC
I am meeting someone there at noon.
Posted on 4/6/17 at 10:38 am to BugAC
quote:
Not me, but i believe Bmoney used Comet in an IPA before.
I used it in conjuction with Galaxy for a space themed APA, so it was tough to determine Comet's contribution to the flavor. I've got some left and may do a single hop APA with it as my next brew.
Posted on 4/6/17 at 10:47 am to BMoney
Nice. I'm thinking of a doing a Mosaic/Comet IPA for my next batch
Posted on 4/6/17 at 12:46 pm to sandraccoon
quote:
I'm thinking of a doing a Mosaic/Comet IPA for my next batch
it'll drink
Posted on 4/6/17 at 1:05 pm to BugAC
quote:
If you want some homebrew, give me your email address and i'll work out getting some to you. Preferably via la homebrew, but i don't want to overload them with homebrews, and i live very close to the shop so y'all can always stop by the house for whatever you want, and i may have extra stuff on tap.
lsukev1@gmail.com
Posted on 4/6/17 at 7:26 pm to sandraccoon
I just had something weird occur. This sour stout that I'm kettle souring in my SSBrewtech MTSS at 90f since Saturday was pH 3 and I finally had a chance to keg the beer that my yeast cake was on to finish it. Anyway I happen to check the SG and it was at 1.015 already and there appears to be a signs of a krausen in the fermenter. What are the odds that a yeast was introduced that cleanly fermented this beer in 5 days at 90f while the lacto soured it? It has no weird flavors but strongly reminds me of wine rather than a stout. I get no bad smells or tastes; it's a cleanly sour beverage.
I initially threw 5 caps of lacto plantarum in, and when pH didn't drop after 24 hours at all I pitched a mason jar of probably 4th gen wyeast 5335.
Is there any way to know if something other than ethanol fermentation occurred? I mean I know I can drink a liter and see if I feel it, but that seems imprecise.
I initially threw 5 caps of lacto plantarum in, and when pH didn't drop after 24 hours at all I pitched a mason jar of probably 4th gen wyeast 5335.
Is there any way to know if something other than ethanol fermentation occurred? I mean I know I can drink a liter and see if I feel it, but that seems imprecise.
Posted on 4/6/17 at 8:26 pm to USEyourCURDS
quote:
USEyourCURDS
Just finished the first IPA I got from you today. Man, what a beer. Great color, great nose, fantastic flavor. I feel bad giving you the beer I did, it doesn't measure up at all
The last few trades I've done have definitely refocused my efforts in homebrewing. I had gotten kinda lazy and was trying to do things as easily and hassle free as possible(no water adjustments, no oxygen prepitch, etc). I didn't notice a huge decline in my beers (it was there, I guess I just chose to ignore it) but after tasting you and Bug's beers I'm way off the mark.
Brewed a citra blonde today and took my time and did things the way I know they're supposed to be done. We'll see if it makes a difference.
Also I kegged up a kettle soured brew today, I'll have a couple bottles of that and the blonde ready for you and Bug in a week or so.
eta: I'm out of bottles at the moment but as soon as I get these 2 batches ready I'm willing to do a few trades with whoever. None of my friends are into homebrewing and trading brew recently has really been great and helpful in growing in this hobby.
This post was edited on 4/6/17 at 8:30 pm
Posted on 4/6/17 at 9:29 pm to I_heart_beer
Yours was great too. Like a better version of Deschutes Fresh squeezed. I liked the first one you gave me but this one was more well rounded. I can get used to this trading thing. Homebrews> most store bought.
Posted on 4/6/17 at 9:39 pm to USEyourCURDS
quote:
g. Homebrews> most store bought.
Agreed. So I have 4 beers I picked up from la Homebrew. 2 have blue caps, 2 gold. Whose is who?
Posted on 4/6/17 at 9:42 pm to Canuck Tiger
quote:
Canuck Tiger
I'm not sure what you're asking. Are you saying you beer started fermenting while you were kettle souring?
Posted on 4/6/17 at 9:43 pm to I_heart_beer
quote:
: I'm out of bottles at the moment
You are out of bottled beer or bottles? Because I have a shite load of bottles you can have. Probably about 3 or 4 cases.
Posted on 4/6/17 at 9:56 pm to BugAC
Gold here
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