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re: Homebrewing: In-Process Thread

Posted on 12/5/13 at 11:32 am to
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43525 posts
Posted on 12/5/13 at 11:32 am to
quote:

Your coverage of the basketball team.





Intermingling my two favorite hobbies.
Posted by Drew Orleans
Member since Mar 2010
21577 posts
Posted on 12/5/13 at 11:34 am to
As a tribute to yourself for loving basketball and beer so much you should create a beer in your honor.

Call it Rodman.

Whom also love basketball and booze.

Lame? possibly...
Posted by urinetrouble
Member since Oct 2007
20591 posts
Posted on 12/5/13 at 11:36 am to
quote:

Intermingling my two favorite hobbies.





What style of beer is that one?
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43525 posts
Posted on 12/5/13 at 11:40 am to
Stout of course. Just like the Tigers defense.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15196 posts
Posted on 12/5/13 at 11:55 am to
quote:

Which ribbon is which?



Gold is TropicAle
Green is Stout

quote:

Oh, I finally pulled the trigger on all-grain equipment. Merry Christmas to me.



VERY COOL!

What did you get? and let me know if you need help or just want an audience on your first batch.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16662 posts
Posted on 12/5/13 at 1:20 pm to
quote:

What did you get? and let me know if you need help or just want an audience on your first batch.


I got this 10 gallon mash tun & hot liquor tank from Midwest. Cyber-Monday deal was too good to pass up.

And yes, I'd love some help with that first batch.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15196 posts
Posted on 12/5/13 at 1:42 pm to
quote:

Cyber-Monday deal was too good to pass up.


Cool.
Do you have a way to get a tiered setup going? something high to put the hot liquor tank on and something medium to put the mash tun on?
Posted by BMoney
Baton Rouge
Member since Jan 2005
16662 posts
Posted on 12/5/13 at 2:01 pm to
quote:

Do you have a way to get a tiered setup going? something high to put the hot liquor tank on and something medium to put the mash tun on?


Yeah, plenty of patio furniture and such. And there's always the BugAC brick method.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15196 posts
Posted on 12/5/13 at 2:04 pm to
quote:

Yeah, plenty of patio furniture and such. And there's always the BugAC brick method.






I was going to dig for that picture.


I only have one cooler so my tiered system is much simpler.


Should I start a thread about this pretty awesome deal from Morebeer?


20% off level 2 starter kit.
Posted by BottomlandBrew
Member since Aug 2010
28501 posts
Posted on 12/5/13 at 2:07 pm to
quote:

I was going to dig for that picture.


This one?

Posted by s14suspense
Baton Rouge
Member since Mar 2007
15196 posts
Posted on 12/5/13 at 3:54 pm to
quote:

This one?




Yes, that one.

Makes me nervous looking at it.

I currently use an old bar chair to drain from Mash tun to Boil kettle that's sitting on the burner.
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43525 posts
Posted on 12/6/13 at 7:54 am to


Posted by s14suspense
Baton Rouge
Member since Mar 2007
15196 posts
Posted on 12/6/13 at 8:48 am to
quote:

Posted by SouthOfSouth



There you go. I love seeing other people's setups.
Posted by BottomlandBrew
Member since Aug 2010
28501 posts
Posted on 12/6/13 at 8:55 am to
Funky Brett colony I have being built up:

Posted by BugAC
St. George
Member since Oct 2007
55603 posts
Posted on 12/6/13 at 9:02 am to
quote:

And there's always the BugAC brick method.




It's called ingenuity. Sadly, i've moved to stabler brewing grounds. I now brew in my garage. Plenty of stable surfaces there.
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43525 posts
Posted on 12/6/13 at 9:15 am to
Looks freaking cool. That picture belongs in a biology textbook.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16238 posts
Posted on 12/6/13 at 8:57 pm to
Breakfast stout tastes really good and I still need to add coffee. This won't last long
Posted by rds dc
Member since Jun 2008
20622 posts
Posted on 12/6/13 at 9:07 pm to
quote:

Funky Brett colony I have being built up:


Awesome! Where did you get that?

My rye pear saison w/ brett, I'm no hurry to bottle this one:

This post was edited on 12/6/13 at 9:09 pm
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16238 posts
Posted on 12/6/13 at 9:25 pm to
No hurry, but maybe by February?
Posted by LSURoss
Dragon Believer
Member since Dec 2007
16165 posts
Posted on 12/8/13 at 10:25 am to
High of 48 today but I really want to brew. What's the coldest it's been for y'all to brew?
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