- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 10/1/13 at 9:48 am to BottomlandBrew
Posted on 10/1/13 at 9:48 am to BottomlandBrew
quote:
Do y'all have some links on the ATC stuff? I hadn't heard about any of that.
There is plenty of talk about it on our club facebook page. Can't link from work.
0
Posted on 10/1/13 at 10:30 am to BottomlandBrew
quote:
Do y'all have some links on the ATC stuff? I hadn't heard about any of that.
Long and short of the ATC crap is that the ATC has decided that charging a general admission fee for an event where homebrew is served constitutes the 'sale' of homebrew.
This interpretation will mean that there will be no more homebrew at events like Zapps and WYES.
LINK
This post was edited on 10/1/13 at 10:30 am
Posted on 10/1/13 at 10:46 am to LSUGrad00
Well ain't that some bullshite?
Posted on 10/1/13 at 10:55 am to LSUGrad00
quote:
Long and short of the ATC crap is that the ATC has decided that charging a general admission fee for an event where homebrew is served constitutes the 'sale' of homebrew. This interpretation will mean that there will be no more homebrew at events like Zapps and WYES.
Posted on 10/1/13 at 10:59 am to LSUGrad00
I think they are having problems up here with brew as well. Don't know for sure though
Posted on 10/1/13 at 11:01 am to LSURoss
quote:
I think they are having problems up here with brew as well. Don't know for sure though
They are... sucks.
Posted on 10/1/13 at 11:04 am to LSUBoo
Damn, I knew the group had a lot of beer...
Posted on 10/1/13 at 12:08 pm to LSURoss
I think we will get the homebrew stuff worked out before Zapp's next year. It just sucks for the festivals in the near future, and for the up and coming breweries that can no longer participate in those events. I haven't spoken to anyone at the ATC about it yet, but will do some research when I sit down and actually look into it. The main office isnt far from my house, but it isn't a big priority at the moment (sorry guys). Our meeting is next week, so I am going to see what happens with RSB on Thursday and if anyone ATC guys show up to check for a permit. With Tom (Cove) not being in the best graces of the ATC I will probably tell our group to not bring any homebrew next week just in case. Want to waste those frickers time if they feel the need to raid our meeting, since I doubt we get a permit in time. I suppose we could try.
Posted on 10/1/13 at 3:04 pm to Fratastic423
I brewed an oatmeal stout today. Started taking photos to show everybody my inside brewing rig but then stopped taking photos once I started cooling. Slipped my mind. So y'all miss out.
Og ended up at 1066, didn't have any ice so the wort is sitting in the chill chest until it hits pitching temp. Pitching a slurry of so4 from two previous beers
Og ended up at 1066, didn't have any ice so the wort is sitting in the chill chest until it hits pitching temp. Pitching a slurry of so4 from two previous beers
Posted on 10/1/13 at 3:06 pm to Fratastic423
quote:
Started taking photos to show everybody my inside brewing rig but then stopped taking photos once I started cooling.
Are you electric or are you using propane indoors?
Posted on 10/1/13 at 3:12 pm to LSURoss
wait...so they aren't going to have any homebrew at BREW?
count me out
count me out
Posted on 10/1/13 at 3:22 pm to Fratastic423
Post what you took anyway.
Posted on 10/1/13 at 3:30 pm to s14suspense
No pics from me, but I brewed a session IPA last night. OG was 1.041. Simcoe & Amarillo hops. Will dry hop with more Amarillo. Curious to see how this turns out. I've been digging the Founders All Day IPA of late, and this is even lighter.
Posted on 10/1/13 at 3:35 pm to s14suspense
quote:
Post what you took anyway.
le terrior in one hand and researching homebrew set ups in the other... this man is a pro!
Posted on 10/1/13 at 3:36 pm to LSUGrad00
Brewing tomorrow when we get back. Always down to see peoples setups.
Posted on 10/1/13 at 3:45 pm to Salmon
They are trying to get everything worked out. Find the local group malt munching mash monsters on Facebook. They got some info up
Posted on 10/1/13 at 3:50 pm to s14suspense
quote:
Always down to see peoples setups.
Same here. I'd love to be able to brew indoors, but I'm fairly sure I'd electrocute myself if I went electric.
Posted on 10/1/13 at 4:01 pm to LSUGrad00
quote:
Are you electric or are you using propane indoors?
Neither, I use my gas stove during the summer months. I actually may not move back outside in the winter. It is too easy inside. I'm uploading the pics to photobucket now, will post in a second.
Posted on 10/1/13 at 4:18 pm to Fratastic423
Okay lets try this out:
Heating up sparge water:
[/URL][/img]
A blurry Mash in:
Jankey Fly Sparge:
[/URL][/img]
Starting the boil:
[/URL][/img]
Hop Bag in:
[/URL][/img]
And that is where I quit taking pictures.
Heating up sparge water:
[/URL][/img]
A blurry Mash in:
Jankey Fly Sparge:
[/URL][/img]
Starting the boil:
[/URL][/img]
Hop Bag in:
[/URL][/img]
And that is where I quit taking pictures.
Posted on 10/1/13 at 4:24 pm to Fratastic423
How long did it take you to get water up to the mash temps? I'm brewing my oatmeal stout this weekend, but the weather looks pretty shitty for saturday and sunday.
This post was edited on 10/1/13 at 4:25 pm
Page 42 of 443
Back to top
Follow TigerDroppings for LSU Football News