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re: Homebrewing: In-Process Thread
Posted on 6/30/14 at 2:26 pm to LoneStarTiger
Posted on 6/30/14 at 2:26 pm to LoneStarTiger
quote:
I think you mentioned this before, but if I use brett and keg a beer, and then the next beer doesn't have brett, I shouldn't have to worry with infection because of the cold kegerator temps, right? I suppose the way it could become an issue is if I bottle some and it picks up brett and bottle conditions.
Nope, Brett will still be there. So you have to worry about it.
Posted on 6/30/14 at 2:37 pm to Fratastic423
But is it really going to do anything to the beer at 37 degrees?
Posted on 6/30/14 at 2:38 pm to LoneStarTiger
It may not quickly become noticeable, but I would think that at some point it would.
I have had multiple beers go bad in my kegerator due to bacteria
I have had multiple beers go bad in my kegerator due to bacteria
This post was edited on 6/30/14 at 2:40 pm
Posted on 6/30/14 at 2:42 pm to Fratastic423
How long were they in the kegs?
Posted on 6/30/14 at 2:47 pm to LoneStarTiger
I used to not worry about it, but I've gotten a little more diligent since I had some cross-contamination while bottling from the kegs for competitions. I now keep two clean taps and two funky taps. If a keg has funky beer in it and I go to put clean beer in it, I'll heat treat it first. I haven't had to do that yet, but that's my new protocol. If I didn't ever intend on bottling from the keg, I'd probably be more relaxed as far as brett is concerned.
As Frat said, there are some bacteria that can work in cold temps and hop-heavy environments, though brett isn't a bacteria and doesn't do any work at cold temps. According to the sour book I've been reading, New Belgium harvested some of their first bacteria from dirty beer lines.
As Frat said, there are some bacteria that can work in cold temps and hop-heavy environments, though brett isn't a bacteria and doesn't do any work at cold temps. According to the sour book I've been reading, New Belgium harvested some of their first bacteria from dirty beer lines.
Posted on 6/30/14 at 2:48 pm to BottomlandBrew
quote:
New Belgium harvested some of their first bacteria from dirty beer lines.
How about that.
Posted on 6/30/14 at 2:58 pm to BottomlandBrew
I may do just that, one clean tap and one for the funk.
Posted on 6/30/14 at 3:02 pm to s14suspense
Apparently they liked it because it was IBU-tolerant lacto.
Posted on 6/30/14 at 3:04 pm to BottomlandBrew
quote:
Apparently they liked it because it was IBU-tolerant lacto.
As long as they keep making LeTerroir I'm ok with wherever they got that strain from.
Posted on 6/30/14 at 4:38 pm to BottomlandBrew
quote:
How much wort did you end up with pre-boil?
Probably 9+ gallons, I had it split between two pots because my biggest pot is only 7.5 gallons.
Posted on 6/30/14 at 6:30 pm to rds dc
If I wanted to no-chill, what kind of container would I drain the wort into after the boil?
(I'm sure there are links in this thread but who knows where)
(I'm sure there are links in this thread but who knows where)
Posted on 6/30/14 at 6:36 pm to LoneStarTiger
quote:
If I wanted to no-chill, what kind of container would I drain the wort into after the boil?
I just use my kettle, cut the gas and have a homebrew.
Posted on 6/30/14 at 6:39 pm to rds dc
Yeah, but you'll also let it sit out for a few days and open ferment. I'm not there yet.
Posted on 6/30/14 at 6:47 pm to BottomlandBrew
Link didn't work on my phone.
You sanitize it at all before putting the wort in or is the wort hot enough not to worry with that?
You sanitize it at all before putting the wort in or is the wort hot enough not to worry with that?
Posted on 6/30/14 at 6:49 pm to LoneStarTiger
I sanitize. I've read some people don't, but I can't shake the boogie man.
Posted on 6/30/14 at 6:49 pm to BottomlandBrew
quote:
LINK
maybe this link will work?
Edit; nm, looks like TD automatically links now.
This post was edited on 6/30/14 at 6:51 pm
Posted on 6/30/14 at 9:24 pm to s14suspense
quote:
I've got some from NB that are big enough for auto siphons to fit though.
I did some looking around, and AHB was the only place that sold buckets with large holes punched in the bucket lids. NB, Midwest, and the other big guys all had tiny holes for an airlock. I ordered a couple from AHB and they showed up with tiny holes and grommets.
I emailed them and asked them to ship the other lids since that's not what I ordered. They said they didn't have any larger holed lids, and then this cheese dick tried to sell me on the small holes saying the smaller holes performs better than the larger hole. I explained that I ordered them specifically because the picture and description mentioned a large hole and that I needed the large hole for using my wine thief, and that the small hole would definitely not work better from that standpoint. I'm still trying to get them to cover shipping to return them. I'm not a satisfied customer with them incorrectly representing a product and then wanting me to pay to ship it back for a refund. It'd be cheaper for me to go buy a large plastic drill bit and do it myself, but I'd prefer to have a lids that's been punched for sanitation purposes.
Anyways, enough bitching. If anyone knows of a source for buckets with large, punched-holed lids, let me know.
Posted on 6/30/14 at 9:31 pm to BottomlandBrew
The only ones I have with large holes are from Northern Brewer.
Posted on 7/1/14 at 8:21 am to s14suspense
In slightly related news, I received the plastic Big Mouth Bubblers late last week. Bottomland mentioned that the glass ones were really thin glass which was nerve racking. The plastic ones are the thinnest plastic bottles I think I have ever seen, which shouldn't be an issue it is still odd. Like cheap 2 liter bottle thin. Makes a bunch of crinkling noises when you just move it around. I also realized that I will have to buy an auto siphon as my racking cane doesn't work the same way since the carboy cover doesn't fit over the opening (obviously)
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