Started By
Message

re: Homebrewing: In-Process Thread

Posted on 6/30/14 at 2:26 pm to
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 6/30/14 at 2:26 pm to
quote:

I think you mentioned this before, but if I use brett and keg a beer, and then the next beer doesn't have brett, I shouldn't have to worry with infection because of the cold kegerator temps, right? I suppose the way it could become an issue is if I bottle some and it picks up brett and bottle conditions.



Nope, Brett will still be there. So you have to worry about it.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16502 posts
Posted on 6/30/14 at 2:37 pm to
But is it really going to do anything to the beer at 37 degrees?
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 6/30/14 at 2:38 pm to
It may not quickly become noticeable, but I would think that at some point it would.

I have had multiple beers go bad in my kegerator due to bacteria
This post was edited on 6/30/14 at 2:40 pm
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16502 posts
Posted on 6/30/14 at 2:42 pm to
How long were they in the kegs?
Posted by BottomlandBrew
Member since Aug 2010
29838 posts
Posted on 6/30/14 at 2:47 pm to
I used to not worry about it, but I've gotten a little more diligent since I had some cross-contamination while bottling from the kegs for competitions. I now keep two clean taps and two funky taps. If a keg has funky beer in it and I go to put clean beer in it, I'll heat treat it first. I haven't had to do that yet, but that's my new protocol. If I didn't ever intend on bottling from the keg, I'd probably be more relaxed as far as brett is concerned.

As Frat said, there are some bacteria that can work in cold temps and hop-heavy environments, though brett isn't a bacteria and doesn't do any work at cold temps. According to the sour book I've been reading, New Belgium harvested some of their first bacteria from dirty beer lines.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15823 posts
Posted on 6/30/14 at 2:48 pm to
quote:

New Belgium harvested some of their first bacteria from dirty beer lines.





How about that.

Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16502 posts
Posted on 6/30/14 at 2:58 pm to
I may do just that, one clean tap and one for the funk.
Posted by BottomlandBrew
Member since Aug 2010
29838 posts
Posted on 6/30/14 at 3:02 pm to
Apparently they liked it because it was IBU-tolerant lacto.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15823 posts
Posted on 6/30/14 at 3:04 pm to
quote:

Apparently they liked it because it was IBU-tolerant lacto.



As long as they keep making LeTerroir I'm ok with wherever they got that strain from.
Posted by rds dc
Member since Jun 2008
21477 posts
Posted on 6/30/14 at 4:38 pm to
quote:

How much wort did you end up with pre-boil?


Probably 9+ gallons, I had it split between two pots because my biggest pot is only 7.5 gallons.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16502 posts
Posted on 6/30/14 at 6:30 pm to
If I wanted to no-chill, what kind of container would I drain the wort into after the boil?
(I'm sure there are links in this thread but who knows where)
Posted by rds dc
Member since Jun 2008
21477 posts
Posted on 6/30/14 at 6:36 pm to
quote:

If I wanted to no-chill, what kind of container would I drain the wort into after the boil?


I just use my kettle, cut the gas and have a homebrew.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16502 posts
Posted on 6/30/14 at 6:39 pm to
Yeah, but you'll also let it sit out for a few days and open ferment. I'm not there yet.

Posted by BottomlandBrew
Member since Aug 2010
29838 posts
Posted on 6/30/14 at 6:45 pm to
This is what I use.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16502 posts
Posted on 6/30/14 at 6:47 pm to
Link didn't work on my phone.

You sanitize it at all before putting the wort in or is the wort hot enough not to worry with that?
Posted by BottomlandBrew
Member since Aug 2010
29838 posts
Posted on 6/30/14 at 6:49 pm to
I sanitize. I've read some people don't, but I can't shake the boogie man.
Posted by BottomlandBrew
Member since Aug 2010
29838 posts
Posted on 6/30/14 at 6:49 pm to
quote:

LINK


maybe this link will work?

Edit; nm, looks like TD automatically links now.

This post was edited on 6/30/14 at 6:51 pm
Posted by BottomlandBrew
Member since Aug 2010
29838 posts
Posted on 6/30/14 at 9:24 pm to
quote:

I've got some from NB that are big enough for auto siphons to fit though.


I did some looking around, and AHB was the only place that sold buckets with large holes punched in the bucket lids. NB, Midwest, and the other big guys all had tiny holes for an airlock. I ordered a couple from AHB and they showed up with tiny holes and grommets.

I emailed them and asked them to ship the other lids since that's not what I ordered. They said they didn't have any larger holed lids, and then this cheese dick tried to sell me on the small holes saying the smaller holes performs better than the larger hole. I explained that I ordered them specifically because the picture and description mentioned a large hole and that I needed the large hole for using my wine thief, and that the small hole would definitely not work better from that standpoint. I'm still trying to get them to cover shipping to return them. I'm not a satisfied customer with them incorrectly representing a product and then wanting me to pay to ship it back for a refund. It'd be cheaper for me to go buy a large plastic drill bit and do it myself, but I'd prefer to have a lids that's been punched for sanitation purposes.

Anyways, enough bitching. If anyone knows of a source for buckets with large, punched-holed lids, let me know.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15823 posts
Posted on 6/30/14 at 9:31 pm to
The only ones I have with large holes are from Northern Brewer.
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 7/1/14 at 8:21 am to
In slightly related news, I received the plastic Big Mouth Bubblers late last week. Bottomland mentioned that the glass ones were really thin glass which was nerve racking. The plastic ones are the thinnest plastic bottles I think I have ever seen, which shouldn't be an issue it is still odd. Like cheap 2 liter bottle thin. Makes a bunch of crinkling noises when you just move it around. I also realized that I will have to buy an auto siphon as my racking cane doesn't work the same way since the carboy cover doesn't fit over the opening (obviously)
first pageprev pagePage 183 of 443Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram