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re: Homebrewing: In-Process Thread
Posted on 5/28/14 at 10:06 am to LSURoss
Posted on 5/28/14 at 10:06 am to LSURoss
You use less sugar in a keg. If memory serves me right, it's about 1/3 the amount, but research that as it's been a while since I've naturally carbed a non-brett beer in a keg. Purge with CO2 and seat the lid, then you can unhook the CO2 and let it carb up with the sugar. If you try and force carb with CO2 at room temp, it takes a good while.
Posted on 5/28/14 at 10:25 am to BottomlandBrew
quote:
If you try and force carb with CO2 at room temp, it takes a good while.
but he may have that time available since he is still looking for a fridge
Posted on 5/28/14 at 10:35 am to BottomlandBrew
quote:
14 days is pushing it with dry-hops, imo.
I also agree with this, 2 weeks is a long time to go with it, though I have heard of people going longer. At the very least I would rack it, or if you used a hop sack, pull the hops out. If you are going to rack it, may as well go into the keg with it
Posted on 5/28/14 at 11:38 am to BottomlandBrew
quote:
14 days is pushing it with dry-hops, imo.
I've dry hopped for as long as 21 days and as short as 4 days. I can't really compare the two extremes due to the wildly different hop amounts but I was pleased with the results each time.
Posted on 5/28/14 at 11:44 am to rds dc
I've been trying to brew a Brett strawberry wheat for what seems like forever but keep getting sidetracked. I'm going to try a double brew day this weekend to keep my fermenters from collecting any more dust
going to do the strawberry and a batch of Brett pale ale that I'm going to abuse with a massive amount Chinook & Simcoe.
Posted on 5/28/14 at 11:51 am to rds dc
quote:
keep my fermenters from collecting any more dust
I let our barrel dry up again. Sealing it up with hot water soaks as we speak.
Need to brew a big arse RIS and let it sit until winter or something.
Posted on 5/28/14 at 6:54 pm to s14suspense
quote:
Need to brew a big arse RIS and let it sit until winter or something.
Next on my list is an imperial version of my coffee vanilla porter to put into the barrel.
After the regular version I'm brewing right now for LSUBoo's wedding.
Posted on 5/28/14 at 7:50 pm to s14suspense
quote:
Need to brew a big arse RIS and let it sit until winter or something.
This is next on my list. Gotta get a bigger mash tun 1st
Posted on 5/28/14 at 8:16 pm to LSURoss
quote:
This is next on my list. Gotta get a bigger mash tun 1st
I know right?
Might buy some extract to really bump this one up if I get around to it.
Posted on 5/28/14 at 8:31 pm to s14suspense
I do want to keep it until winter, but would it be best to bottle it store it or keep it in the fermentor?
Posted on 5/28/14 at 8:34 pm to LSURoss
Mmmm.... I'd say do everything you can to insure that it ferments out and isn't too "hot" and then stick it in bottles and let them sit around for a while.
I just put two handles of the cheapest bourbon I could find in the barrel.
Yum.
I just put two handles of the cheapest bourbon I could find in the barrel.
Yum.
Posted on 5/29/14 at 1:38 pm to s14suspense
Weather is looking pretty crappy to brew this weekend. Bummer. I was hoping to brew a low gravity lime saison.
Posted on 5/29/14 at 1:40 pm to BottomlandBrew
was planning to brew a Berliner weisse tomorrow night (well, mash and sour the wort) but it's not going to happen

Posted on 5/29/14 at 1:49 pm to BottomlandBrew
quote:
Weather is looking pretty crappy to brew this weekend. Bummer. I was hoping to brew a low gravity lime saison.
We've been thinking of doing something with key limes recently.
Posted on 5/29/14 at 2:30 pm to s14suspense
The warms temps have me wanting something light and bright.
Posted on 5/29/14 at 9:38 pm to BottomlandBrew
Was there much homebrew brought to the FBD Krewe gathering?
If not, there should be. I've been fortunate to try some of y'all's beers, and would look forward to others
If not, there should be. I've been fortunate to try some of y'all's beers, and would look forward to others
Posted on 5/29/14 at 9:57 pm to LoneStarTiger
Brewing a breakfast brown ale (brown ale w/ chocolate, coffee, and vanilla) tomorrow morning.
Looks like the weather will be shitty, but I have to knock out this last beer for WYES.
Update on HB1036: the bill is set to be voted on Monday in the house which is the last day of session. The senate still listed as pending conference.
Looks like the weather will be shitty, but I have to knock out this last beer for WYES.
Update on HB1036: the bill is set to be voted on Monday in the house which is the last day of session. The senate still listed as pending conference.
Posted on 5/29/14 at 10:59 pm to LoneStarTiger
quote:
Was there much homebrew brought to the FBD Krewe gathering?
There was some at the 2013 jamboree. I know I had some of Suspense's beer. I brought a farmhouse ale. Not usre if Boo or B had any there as I got there late and it could have been consumed already.
quote:
I have to knock out this last beer for WYES.
Cutting it close, I see.
Posted on 5/30/14 at 12:04 am to LSUGrad00
quote:
Update on HB1036: the bill is set to be voted on Monday in the house which is the last day of session. The senate still listed as pending conference.
Talked to a lobbyist friend. She says that there's 100% chance this passes. The whole committee is comprised of Troy Hebert's people.
Posted on 5/30/14 at 8:20 am to BMoney
quote:
Cutting it close, I see.
yeah, I end up doing this every year...
quote:
She says that there's 100% chance this passes.
I was told the same thing by a friend who works at the capital. She said the only chance this wont pass is if it doesn't see a vote.
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