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re: Homebrewing: In-Process Thread
Posted on 4/30/14 at 5:40 pm to DR Hops
Posted on 4/30/14 at 5:40 pm to DR Hops
quote:
I'm sure I can get some to him. My wife's cousins wife works with him.
I will be bringing with me a box of Crosscut stuff for him to distribute as he sees fit. Hopefully you will be able to get some from him after my trip.
1
Posted on 4/30/14 at 6:15 pm to LoneStarTiger
I love a visit to the homebrew store, especially when it's not crowded. Picked up some ingredients for a low abv saison for WYES.
6 lbs pils
1 lb munich
1 lb rye
.5 lb acid malt
0.7 oz Northern Brewer at 60
1.3 oz Northern brewer at whirlpool
I'll pitch in on to my Yeast Bay Wallonian Farmhouse cake.
Shooting for around 4.2% abv.
6 lbs pils
1 lb munich
1 lb rye
.5 lb acid malt
0.7 oz Northern Brewer at 60
1.3 oz Northern brewer at whirlpool
I'll pitch in on to my Yeast Bay Wallonian Farmhouse cake.
Shooting for around 4.2% abv.
Posted on 4/30/14 at 6:27 pm to BottomlandBrew
My wife asked if I wanted to brew for national homebrewers day this weekend. She never does that. Naturally, I don't have any ingredients or a store within 80 miles
Posted on 4/30/14 at 6:37 pm to LoneStarTiger
my wife said the same thing! I've got all the ingredients but the delta hops at my local shop. May have to pick a diff hop if I wanna brewPosted on 4/30/14 at 6:58 pm to LSURoss
Do it! Use the same grain bill and just change the hops
I've done that with my pale ale recipe and you can really tell the difference in the hops used
I've done that with my pale ale recipe and you can really tell the difference in the hops used
Posted on 4/30/14 at 8:14 pm to LoneStarTiger
Decided today was a good day to dry hop a 100% brett orange chamomile lavender ale with some Amarillo. It is still really young but that hasn't stopped the brett from getting some action going
Posted on 4/30/14 at 8:52 pm to rds dc
Pellicle porn is always appreciated.
Paging Bmoney, how do you get the peanut butter in your PB Stout? I brewed with someone the other day and they used a powdered peanut butter. I haven't had the finished product, but the wort was most definitely peanut buttery. I'm interested to see how this guys beer survives fermentation.
Paging Bmoney, how do you get the peanut butter in your PB Stout? I brewed with someone the other day and they used a powdered peanut butter. I haven't had the finished product, but the wort was most definitely peanut buttery. I'm interested to see how this guys beer survives fermentation.
Posted on 4/30/14 at 9:32 pm to BottomlandBrew
quote:
Pellicle porn is always appreciated.
I was actually surprised to see it on such a young beer. That brew was pitched on the cake from my last brett pale ale and just went gang busters in no time at all.
Posted on 5/1/14 at 2:27 pm to rds dc
MoreBeer has the GigaYeast Vermont IPA strain back in stock if anyone was looking to brew a Heady Topper clone.
Posted on 5/1/14 at 2:34 pm to rds dc
Look at that brett go. Dayum.
Posted on 5/1/14 at 3:08 pm to BottomlandBrew
quote:
Paging Bmoney, how do you get the peanut butter in your PB Stout? I brewed with someone the other day and they used a powdered peanut butter. I haven't had the finished product, but the wort was most definitely peanut buttery. I'm interested to see how this guys beer survives fermentation.
I use the powdered peanut butter (PB2), but I use it in secondary. I'm wondering what fermentation would do to PB2. Let me know how it turns out.
Posted on 5/3/14 at 6:57 am to BMoney
Happy homebrew day fellas!! What's everyone brewing today? We got an ipa and a pale ale in the books 
Posted on 5/3/14 at 7:01 am to LSURoss
Grapefruit / Simcoe saison, if I can get by the brew shop this morning. Kids have been up since 5:30 am WTF?!?!
Posted on 5/3/14 at 8:34 am to LSURoss
Can't brew today, so I brewed a farmhouse ale yesterday.
Posted on 5/3/14 at 10:24 am to LSURoss
No brewing today
I'll drink homebrew instead
I'll drink homebrew instead
Posted on 5/3/14 at 1:45 pm to LoneStarTiger
Got the ipa in the fermentor, had a lot of boil off. Gravity came in a little under target, but it smells great!!!
Pale ale is sitting pretty in The mash. 20 minutes in and still dead in 152.
Pale ale is sitting pretty in The mash. 20 minutes in and still dead in 152.
Posted on 5/4/14 at 11:52 am to LSURoss
I decided to brew again today. Going with a big IPA I planned a little while back. Trying out hop extract for the first time. Someone in this thread warned me not to taste the extract, but you know how that goes. Some potent stuff! Phew. Lesson learned.
This post was edited on 5/4/14 at 11:54 am
Posted on 5/4/14 at 12:14 pm to BottomlandBrew
I'll be shocked if this isn't a good IPA. No reason why you can't brew any style and not have it turn out pretty damn good.
Posted on 5/4/14 at 2:20 pm to s14suspense
Thanks. This hop extract looks like BP has been using my brew kettle. Very oily. Very good aroma from the extract.
Posted on 5/4/14 at 6:00 pm to BottomlandBrew
quote:
This hop extract looks like BP has been using my brew kettle. Very oily.
I've heard that they can make kettle cleaning a pain in the arse because of all the residue that builds up during the boil.
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