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Posted on 4/4/14 at 9:41 pm to LoneStarTiger
quote:
Pulled a sample of my rye IPA
Look forward to trying this!
Posted on 4/4/14 at 10:35 pm to rds dc
Coolship Experiment #1 w/ 1 gallon of low hop 1.05ish wort
Posted on 4/5/14 at 1:14 am to rds dc
quote:
1 gallon of low hop 1.05ish wort
I don't know wtf you people are doing up there in the sticks. Looks like something the yellow king pissed in.
Posted on 4/5/14 at 10:16 am to Zappas Stache
quote:
I don't know wtf you people are doing up there in the sticks. Looks like something the yellow king pissed in
Life is hard up here in the far north with no running water or fancy electricity
After sitting out all night in the backyard collecting whatever was to be collected
Now wait and see what happens
Posted on 4/5/14 at 11:28 am to rds dc
So in English speaking terms, you left a gallon of wort out overnight to see what happens?
Posted on 4/5/14 at 7:30 pm to LoneStarTiger
quote:
So in English speaking terms, you left a gallon of wort out overnight to see what happens?
Essentially, yes
However, I like to think that it was a more calculated process than that. Posted on 4/5/14 at 8:19 pm to BottomlandBrew
We are trying to get a new New Orleans brew club going for the first of the year. Had a meeting with two other guys a couple weeks back. We have a tentative meeting location, but we still have a few details to hash out with the owners to make sure they're on board. We are also currently nameless. Looking to hold our first meeting in January.
Was there ever a new brew club started in New Orleans. I had read this post and haven't heard anything else, so I was just wondering.
Was there ever a new brew club started in New Orleans. I had read this post and haven't heard anything else, so I was just wondering.
Posted on 4/5/14 at 8:30 pm to mwctiger18
why wait another 8 months? bottom land should be up in here shortly.
Posted on 4/6/14 at 4:27 pm to Fratastic423
Doughed in 22 lbs of grain for a 10 gal batch of Robust Porter. Will ferment in 2 carboys and add cinnamon sticks, vanilla bean and cocoa nibs to one batch at secondary.
Posted on 4/6/14 at 4:57 pm to Zappas Stache
sounds tasty
Posted on 4/6/14 at 4:59 pm to mwctiger18
quote:
Was there ever a new brew club started in New Orleans. I had read this post and haven't heard anything else, so I was just wondering.
Yes. We have gotten another one started up. Swamp Rat Brew Club. We had kind of our first official meeting this past week. There were 8 of us at the inagural meeting. We expect to see a good number of people after WYES, which could be a problem because our meeting spot can get a little cramped. We'll cross that bridge when we get there. If BR can support three clubs, surely Nola can.
Hit us up at swampratnola at gmail dot com.
Posted on 4/6/14 at 5:30 pm to BMoney
The gelatin worded so-so for my beer, so I'm thinking it's not a protein issue, but rather with the pellet dry hops. I dunno. Something's clouding this one up and not cooperating with me. Just going to give this one a few weeks and see what time and temp can do for me.
Posted on 4/6/14 at 5:43 pm to Zappas Stache
quote:
Doughed in 22 lbs of grain for a 10 gal batch of Robust Porter.
I really want to upgrade my kettle so that I can do larger batches.
Posted on 4/6/14 at 5:56 pm to rds dc
quote:
I really want to upgrade my kettle so that I can do larger batches.
This will be the maiden voyage for my 15 gal SS Kettle Santa brung me.
Posted on 4/7/14 at 9:42 am to Zappas Stache
quote:
Robust Porter.
Tell me more. Anything special about it or what?
Posted on 4/7/14 at 3:22 pm to s14suspense
12 gallons of black nectar boiling
Posted on 4/7/14 at 5:58 pm to Zappas Stache
10 gallons in the barn.
Posted on 4/7/14 at 6:00 pm to Zappas Stache
quote:
10 gallons in the barn.
Nice, I want some but am nervous about anything that isn't fermented in a dirty paint bucket in my garage
Posted on 4/7/14 at 6:02 pm to rds dc
quote:
but am nervous about anything that isn't fermented in a dirty paint bucket in my garage
I'll let the neighbors cat piss in a bottle or two for you.
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