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Started By
Message
Hillshire Farms smoked sausage
Posted on 1/15/13 at 1:44 pm
Posted on 1/15/13 at 1:44 pm
Got some to cook tonight but tired of just pan fried with veggies on the side. Any suggestions to liven up this dish? TIA
5
Posted on 1/15/13 at 1:49 pm to Dale Doubak
cut the sausage into small piecs and soak in oil/small amount of vinieger nad pepper. add tabasco if you are feeling jumpy
Posted on 1/15/13 at 2:37 pm to Dale Doubak
blue runner red beans 
Its what I'm having tonight.
Its what I'm having tonight. Posted on 1/15/13 at 3:27 pm to mctiger1985
Gonna kabob em with some bells red and yellow.
Posted on 1/15/13 at 3:35 pm to Dale Doubak
cut in half long ways, grill, glaze with bbq sauce. good on a po boy bun or on a plate with some tator tots.
Posted on 1/15/13 at 4:28 pm to Dale Doubak
Run a stick in their rear end, dip in pancake batter deep fry.
Big shot Pronto Pups.
Big shot Pronto Pups.
Posted on 1/15/13 at 4:37 pm to Dale Doubak
Grill it then mix it in with normal spaghetti sauce. I love doing that.
Posted on 1/16/13 at 6:20 am to Dale Doubak
I thought y'all looked down on Hillshire Farms sausage 
Posted on 1/16/13 at 6:44 am to Dale Doubak
A bit late to the party, but a German dish os browned sausage, and lightly sauteed cabbage with vinegar is a treat. The flavors overwhelm you.
Posted on 1/16/13 at 6:46 am to KosmoCramer
maybe people are just being nice instead of jumping on some poor guy's case
Posted on 1/16/13 at 6:47 am to TexasTiger05
I feel like that rarely happens around here when substandard ingredients are used.
Posted on 1/16/13 at 6:50 am to KosmoCramer
I'm shocked. The snobby sausage crew must still be asleep.
Posted on 1/16/13 at 6:53 am to KosmoCramer
Maybe because this guy wasnt trolling? Maybe the "i fricking hate this place now" because someone likes crab on their steak crew was asleep? idk.
Posted on 1/16/13 at 6:55 am to TigerMyth36
Well I said Mandas, Veron and Richards are all about the same ( and hills hire farms goes with this bunch) and apparently lost a lot of credibility.
Posted on 1/16/13 at 6:55 am to TexasTiger05
I have a Hillshire Farms sausage in the fridge right now, it's about the best thing we get around here in the big box store.
Posted on 1/16/13 at 7:30 am to KosmoCramer
quote:
Hillshire Farms
Crawfish boil sausage.
Posted on 1/16/13 at 7:40 am to TigerMyth36
quote:
The snobby sausage crew must still be asleep.
Yawwwn....yep, just got up. Throw out that crap and just eat a bowl of cereal.
Posted on 1/16/13 at 7:42 am to KosmoCramer
quote:
I feel like that rarely happens around here when substandard ingredients are used.
dude said he had some and what could he do with it, not was it any good. i also live in the land of shitty smoked sausage so i feel his pain. unless i mail order it (which i often do at great expense), quite frankly the best i've found up here is safeway brand smoked sausage.
you people don't know how hard it is to live up north...
Posted on 1/16/13 at 7:45 am to TexasTiger05
I clicked this thread to be a dick but decided against it after reading
Posted on 1/16/13 at 7:51 am to chud
quote:
you people don't know how hard it is to live up north...
I live in Columbus, Ohio sweetheart
P.S. you can get good sausage locally, it's just not widely available.
ETA: at least around here
This post was edited on 1/16/13 at 7:53 am
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