re: Here Are Some Restaurant Food Pics

I was wondering how thin the shell was, and how much of the shell you could actually detect.. And if it's something you'd order again? It looks really interesting!

I have some pics I can contribute later if I remember. Some are older but not like it matters

I'm not the best photographer, let me see what I can find.

The Little China Town thread made me think of this place I tried here in Virginia. Different type of Chinese food but great.

Dan Dan Noodles


Dumplings - not the greatest looking but flavor was great


Salt and Pepper Prawns (looked like shrimp to me lol)


Pork Won Ton in hot Chili Oil. Definitely my favorite. Don't frick around with this if you can't take heat.


All of the above were from Judy's Sichuan Cuisine in Chesapeake, VA. They also have a location in Virginia Beach.

LINK

Columbian restaurant in Virginia Beach. If I can remember the name I'll update

Chicharons, sausage, some sort of beef similar to a ropa vieja

All of the pics below are from Mikoto Ramen in my hometown of Corpus Christi, TX

Spicy curry ramen, didn't care for it



Burdock fries accompanied by an empty sweet n low packet


Chicken curry bento box


Black garlic ramen, my favorite that I've tried so far

If you like Asian food you might like this

This is from a restaurant called Kanto - Filipino BBQ themed place in Corpus Christi

Lechon Kawali (pork belly) with Lumpia


Very enjoyable. Will be going back when I'm home

This is when I was in Kentucky

I made the eggplant dressing from one of Donald Link's cookbooks

If I recall correctly all I could taste was Cayenne. I'll have to remember my golden rule next time. Unless you're baking a recipe is useless. Trust your cooking skills and adjust all seasoning and salt as necessary.

It wouldn't be appropriate for me to throw pictures in here without some homemade Indian cooking

Starting the base for a curry with onions, ginger, cumin, and house made madras curry powder


Small batch of some tandori chicken




Chop chop MFers



Throw it into the sauce and let it simmer and soak up the flavors (the color is from tomatoes)


The final plating should be garnished with some cilantro and a drizzle of cream. Didn't take that picture because I was hungry AF and tore that shite up

Spago in Beverly Hills for lunch

Some sort of cucumber infused cocktail


Seasonal squash soup with some mushrooms. Wish I could remember a more detailed description because it was one of the best soups I've ever had.


Salmon cones


Calf liver and horseradish mashed potatoes


Out of this world butterscotch themed dessert


I would put that experience about on par with Commander's Palace which is probably my favorite NOLA restaurant. Definitely recommend.

No problem

I'll throw some more up later