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Started By
Message
Has anyone tried frying chicken, fish, etc..
Posted on 12/8/22 at 6:38 pm
Posted on 12/8/22 at 6:38 pm
with pecan meal? He told me it was very good.
This post was edited on 12/8/22 at 6:55 pm
8
Posted on 12/8/22 at 6:43 pm to NCIS_76
Who is this he?
Posted on 12/8/22 at 6:48 pm to NCIS_76
He hate me
Posted on 12/8/22 at 6:48 pm to pbro62
He’s a farmer. Not pecans. I thought it may be a decent question to ask.
Posted on 12/8/22 at 6:50 pm to pbro62
quote:
Who is this he?
God said to Moses, “I AM WHO I AM”.
Posted on 12/8/22 at 6:52 pm to ragincajun03
quote:
God said to Moses, “I AM WHO I AM”.
No politics on the food board
Posted on 12/8/22 at 7:05 pm to NCIS_76
I’ve tried it and really enjoyed it. Give it a shot unless you have some sort of nut allergy.
Posted on 12/8/22 at 7:08 pm to NCIS_76
quote:
He told me it was very good.
God?
Posted on 12/8/22 at 7:41 pm to ragincajun03
quote:
God said to Moses, “I YAM WHO I YAM”.
Posted on 12/8/22 at 8:00 pm to NCIS_76
Yes. Made many nut crusts in my day. Walnut, pecan, macadamia, cashew, and pistachio.
Use a food processor and pulse the nuts* until you notice them getting oily (2-4 times in one second intervals).
Add a bit of panko and pulse until you notice it getting a little oily again (2-4 times in one second intervals).
Repeat* 5-8 more times until you achieve a dry, crumbled texture.
*Use raw nuts when possible.
*Do not exceed a 3:1 ratio of nuts to bread crumbs.
Mix a little flour into the crust if you experience adhesion problems.
Use a food processor and pulse the nuts* until you notice them getting oily (2-4 times in one second intervals).
Add a bit of panko and pulse until you notice it getting a little oily again (2-4 times in one second intervals).
Repeat* 5-8 more times until you achieve a dry, crumbled texture.
*Use raw nuts when possible.
*Do not exceed a 3:1 ratio of nuts to bread crumbs.
Mix a little flour into the crust if you experience adhesion problems.
Posted on 12/8/22 at 8:38 pm to BigDropper
quote:
Made many nut crusts in my day.
Read this and thought I was on the OT. I’ve made lots of differ t crusts but I usually stick to macadamia or almond. Pecan should be fine.
Posted on 12/8/22 at 9:22 pm to NCIS_76
It would be easy to burn, I would think. Otherwise, probably tastes good.
Posted on 12/8/22 at 9:27 pm to NCIS_76
Pan fried fish in clarified butter closely watched so the meal doesn’t burn is excellent
Posted on 12/8/22 at 9:53 pm to Saskwatch
quote:
“I YAM WHO I YAM”.
Popeye the sailor mayne?
Posted on 12/8/22 at 11:12 pm to NCIS_76
Years back, we often dined at Cypress Inn on the river in Tuscaloosa. They had a pecan crusted catfish that was excellent. Not sure that restaurant is still there. It was on the north side of the river, Somewhat across from Bama.
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