- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Happy Birthday To Paul Prudhomme
Posted on 7/13/15 at 5:26 pm
Posted on 7/13/15 at 5:26 pm
The man did an awful lot for Louisiana cuisine. 
This post was edited on 7/13/15 at 5:27 pm
7
Posted on 7/13/15 at 5:29 pm to OTIS2
Happy B day Paul.
Such a class act.
Such a class act.
Posted on 7/13/15 at 5:31 pm to OTIS2
I worked right around the corner from the seasoning plant. Always wanted to stop in. Not sure why, its not a restaurant or anything. Just did,lol
Posted on 7/13/15 at 5:39 pm to OTIS2
I need one of his cookbooks. All I have is a tiny little spiral bound book of his. Any recommendations?
Happy Birthday, Paul!
Happy Birthday, Paul!
Posted on 7/13/15 at 5:48 pm to OTIS2
I did some blackened redfish the other night. C'est si bon. And I, for one, respect a man that sits to make a roux.
Posted on 7/13/15 at 5:54 pm to Darla Hood
Get the first one, Darla, Louisiana Kitchen. His later recipes use his spice mixes and are changed a bit from what I've seen in looking at the restaurant website. His initial recipes are the best.
Happy Birthday, Chef Paul.
Happy Birthday, Chef Paul.
Posted on 7/13/15 at 6:01 pm to Gris Gris
quote:
Get the first one, Darla, Louisiana Kitchen.
Easily one of the best Louisiana cookbooks ever published.
Posted on 7/13/15 at 6:38 pm to Darla Hood
quote:Email me at stadrat @ gmail.com if you're an outlaw.
I need one of his cookbooks.
Posted on 7/13/15 at 7:06 pm to Stadium Rat
Posted on 7/13/15 at 8:36 pm to OTIS2
My wife's 2nd or 3rd cousin .... a true gentle giant and very humble man
HBD Mr Prudhomme
HBD Mr Prudhomme
Posted on 7/13/15 at 8:55 pm to Got Blaze
Looks good for 75.
Posted on 7/13/15 at 9:16 pm to OTIS2
Love the flavor and heat he brings. Stood in long line on sidewalk in early days waiting for 5:00 opening . Still feel bad about young petite female Dr. from Philly (not Ms.) down for her brother's graduation from Tulane next day. During our hour or 2 wait in line I volunteered to get us Pat O's hurricanes in go cups so she could experience 2 tourist musts at once.. We were seated after 3. Before ordering young brother asked waitress to check on sis in restroom. Last saw of them he was carrying sis out over his shoulder looking for cab. Wonder to this day if she ever got to taste,K Paul's.
Posted on 7/13/15 at 9:18 pm to JSM
Posted on 7/13/15 at 10:31 pm to OTIS2
Happy bd, Paul. One of the few fellers I've stood beside, and sorta felt skinny..
Posted on 7/14/15 at 12:25 am to OTIS2
I wonder how many tons of Andouille sausage that man has consumed. Seriously, the cover of Louisiana Kitchen makes me cringe. Awesome book though.
Happy Bday Paul.
Happy Bday Paul.
Posted on 7/14/15 at 8:00 am to RabidTiger
Nice guy.
Jeez, I remember when he was cooking on Chartres and we could go have a full meal with "blackened redfish" for $8.99. Sigh.
Jeez, I remember when he was cooking on Chartres and we could go have a full meal with "blackened redfish" for $8.99. Sigh.
Posted on 7/14/15 at 8:14 am to VOR
How much did condoms cost ?
Posted on 7/14/15 at 8:53 am to OTIS2
Met him at NRA Show years back. He is a nice guy.
Happy Birthday Mr. Paul.
Happy Birthday Mr. Paul.
Posted on 7/14/15 at 9:20 am to TigerWise
quote:
How much did condoms cost ?
A quarter in vending machines in smelly restrooms.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News