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Started By
Message
Hamburgers: Thick/Juicy or Thin/A Little Crisp Edge
Posted on 6/2/18 at 12:18 pm
Posted on 6/2/18 at 12:18 pm
I'm partial to a good 80/20 hand formed but flattened on a flat-top grill. Good quick hot sear resulting in some crispy edges. Double up the meat, double cheese and grub.
A couple of my friends only cook inch thick patties it seems. Juicy, thick and medium at most.
What is your preferred tech?
Something similar to this I guess
Or
A couple of my friends only cook inch thick patties it seems. Juicy, thick and medium at most.
What is your preferred tech?
Something similar to this I guess
Or
15
Posted on 6/2/18 at 12:19 pm to Sao
Both
Posted on 6/2/18 at 12:25 pm to Sao
Yes
Posted on 6/2/18 at 12:27 pm to tigersmanager
Totally down with both types.
Posted on 6/2/18 at 12:34 pm to Sao
It depends on my mood. I usually make mine thicker. However, some of the most satisfying burgers I've ever had have been the cheap, likely pre-frozen, thin patties. I can take down 3 of those easily.
Posted on 6/2/18 at 1:01 pm to Sao
thin
Posted on 6/2/18 at 1:12 pm to Sao
If I’m making one with different toppings (pineapple, peppers, or other different stuff)I go the thin pressed crusty route. If I want just a straight up burger with cheese I go the thick route.
Posted on 6/2/18 at 1:12 pm to Sao
Why do double burgers taste better than single burgers?....
........ because they have 4 seared sides instead of two...the sear is where the best flavor is....carry on
........ because they have 4 seared sides instead of two...the sear is where the best flavor is....carry on
Posted on 6/2/18 at 1:17 pm to cuyahoga tiger
quote:
Why do double burgers taste better than single burgers?....
Out
Of
Bounds
Posted on 6/2/18 at 1:22 pm to Sao
Posted on 6/2/18 at 1:27 pm to cuyahoga tiger
You a hefty baw?
Posted on 6/2/18 at 1:29 pm to Sao
I like a decently thick burger. As soon as it isn’t bleeding, I’m good. I like the pink center with the crispy crust.
Posted on 6/2/18 at 1:31 pm to BRgetthenet
quote:
Out Of Bounds
kind of like your drives, I understand.....couldn't resist Net.
Posted on 6/2/18 at 1:42 pm to Sao
Either. Both. Hell, I don't know, I just want a cheeseburger now.
Posted on 6/2/18 at 1:43 pm to Walt OReilly
quote:
You a hefty baw?
only below the waist, Walt...if you must know
Posted on 6/2/18 at 2:09 pm to Sao
Prefer thick and juicy and cooked on a grill medium well with a bun toasted on the grill too. Add lettuce, onions, tomato, pickle and mayo and it's rocking.
Posted on 6/2/18 at 2:12 pm to cuyahoga tiger
quote:
Why do double burgers taste better than single burgers?....
........ because they have 4 seared sides instead of two...the sear is where the best flavor is....carry on
Never really thought of that but you probably have a legit point
Posted on 6/2/18 at 2:31 pm to Powerman
quote:
Never really thought of that but you probably have a legit point
no question...I am well versed in the science of burgerology
This post was edited on 6/2/18 at 2:50 pm
Posted on 6/2/18 at 7:07 pm to Sao
I a thick burger myself. With either mustard, ketchup, and onions, or ketchup, onions, and hot sauce depending on my mood.
Posted on 6/2/18 at 10:17 pm to Sao
Thick and juicy.
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