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ELLSSUU
LSU Fan
Member since Jan 2005
5774 posts

re: Hamburger seasoning
quote:

i typically cook burgers 2-3 times a week


That’s a lot. Cardiologist on retainer? Kidding


Salt and pepper....once a month. I really like them but don’t like the results of them.


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01
Speckhound
Baton Rouge
Member since Mar 2020
76 posts

re: Hamburger seasoning
I put one pack of Lipton onion soup mix to about 4 lbs of beef along with GSP


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26
jdd48
LSU Fan
Baton Rouge
Member since Jan 2012
16541 posts

re: Hamburger seasoning
quote:

I never had the Cajun Blaze, but i heard Lafayette was getting a Burger Tyme again. Will have to try that along with the seasoning.


Easily one of the GOAT burgers.


tigers1956
LSU Fan
baton rouge
Member since Oct 2008
3887 posts

re: Hamburger seasoning
Go to red stick spice on perkins road in baton rouge...


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00
Marciano1
LSU Fan
Marksville, LA
Member since Jun 2009
15757 posts

re: Hamburger seasoning


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10
Curado Roy
Member since Apr 2021
68 posts

re: Hamburger seasoning
Add Lipton French Onion Soup mix to a set of burgers next time. Also, McCormmicks Montreal Steak or just their plain Hamburger Seasoning is really good too.


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10
ragincajun03
LA-Lafayette Fan
Energy Capital of the World, TX
Member since Nov 2007
14234 posts

re: Hamburger seasoning
Salt Lick dry seasoning with garlic.


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10
BluegrassBelle
Kentucky Fan
RIP Hefty Lefty - 1981-2019
Member since Nov 2010
84575 posts

re: Hamburger seasoning
We like to add Penzey’s Northwoods mix to ours. Then throw them on the grill with some hickory.


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GentleJackJones
Notre Dame Fan
Dutchtown
Member since Mar 2019
1461 posts

re: Hamburger seasoning
Worcestshire


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00
CE Tiger
LSU Fan
Metairie
Member since Jan 2008
40484 posts

re: Hamburger seasoning
Get a thing of Pattons hot sausage patties and mix them in with your meat
This post was edited on 6/9 at 2:44 pm


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20
TD SponsorTD Fan
USA
Member since 2001
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AUCE05
Auburn Fan
Member since Dec 2009
35792 posts

re: Hamburger seasoning
I like just salt. If I am adventurous, then Lawery's seasoned salt. Thick burger, well seasoned and smoked on the BGE. I like it better than steak.


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The Spleen
Alabama Fan
Member since Dec 2010
34449 posts

re: Hamburger seasoning
The Weber's Burger Magic stuff is pretty good. I usually just use s&p though.


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SaDaTayMoses
US Space Force Fan
Member since Oct 2005
3695 posts

re: Hamburger seasoning
mix a good bit of Pig Stand BBQ sauce to your meat when you make the patties.



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20
King9274
New Orleans Saints Fan
Kenner
Member since Aug 2008
488 posts

re: Hamburger seasoning
Kosher Salt and Paul Prudhomme meat majic


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00
LetTheTigerOut
USA Fan
Member since Dec 2019
467 posts

re: Hamburger seasoning
Mexene Chili Powder

Paul Prudhomme's Blackened Steak Magic Seasoning Blend

Penzey's:

Mignonette Pepper: black pepper, Muntok white pepper, coriander.

TsarDust: salt, garlic, cinnamon, pepper, nutmeg and marjoram.

For your pork -- Bavarian: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.

We often prepare patties but forego the bread and just do toppings like tomato jam, duxelle, chimichurri, Maître d Hôtel compound butter, Boursin cheese, caramelized onion sauce, Romesco sauce.

Edit to add: HP Sauce and Heinz 57
This post was edited on 6/10 at 4:27 pm


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10
Yak
Chicago Cubs Fan
DuPage County
Member since May 2014
4460 posts

re: Hamburger seasoning
Salt, pepper, smoked paprika

Sometimes garlic & onion powder


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thatoneguy
LSU Fan
Baton Rouge
Member since Apr 2014
458 posts

re: Hamburger seasoning
quote:

herbs, cayenne, worchestire , and Italian bread crumbs.


That's meatloaf baw


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50
LSU Jonno
LSU Fan
Huntsville, AL
Member since Feb 2008
415 posts

re: Hamburger seasoning
I use gunpowder

LINK


TDTOM
Member since Jan 2021
1798 posts

re: Hamburger seasoning
Cooked burgers tonight. Salt and pepper only and the family loved it.


The Spleen
Alabama Fan
Member since Dec 2010
34449 posts

re: Hamburger seasoning
Honestly, kind of appalled at all the stuff some posters are putting on/in their burgers.


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