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re: Hamburger seasoning

Posted on 6/9/21 at 6:39 am to
Posted by ELLSSUU
Member since Jan 2005
7325 posts
Posted on 6/9/21 at 6:39 am to
quote:

i typically cook burgers 2-3 times a week


That’s a lot. Cardiologist on retainer? Kidding


Salt and pepper....once a month. I really like them but don’t like the results of them.
Posted by Speckhound
Baton Rouge
Member since Mar 2020
150 posts
Posted on 6/9/21 at 7:24 am to
I put one pack of Lipton onion soup mix to about 4 lbs of beef along with GSP
Posted by jdd48
Baton Rouge
Member since Jan 2012
22118 posts
Posted on 6/9/21 at 7:44 am to
quote:

I never had the Cajun Blaze, but i heard Lafayette was getting a Burger Tyme again. Will have to try that along with the seasoning.


Easily one of the GOAT burgers.
Posted by tigers1956
baton rouge
Member since Oct 2008
4784 posts
Posted on 6/9/21 at 8:53 am to
Go to red stick spice on perkins road in baton rouge...
Posted by Marciano1
Marksville, LA
Member since Jun 2009
18436 posts
Posted on 6/9/21 at 9:10 am to
Posted by Curado Roy
Member since Apr 2021
100 posts
Posted on 6/9/21 at 9:45 am to
Add Lipton French Onion Soup mix to a set of burgers next time. Also, McCormmicks Montreal Steak or just their plain Hamburger Seasoning is really good too.
Posted by ragincajun03
Member since Nov 2007
21274 posts
Posted on 6/9/21 at 10:44 am to
Salt Lick dry seasoning with garlic.
Posted by BluegrassBelle
RIP Hefty Lefty - 1981-2019
Member since Nov 2010
99072 posts
Posted on 6/9/21 at 2:33 pm to
We like to add Penzey’s Northwoods mix to ours. Then throw them on the grill with some hickory.
Posted by GentleJackJones
Member since Mar 2019
4166 posts
Posted on 6/9/21 at 2:37 pm to
Worcestshire
Posted by CE Tiger
Metairie
Member since Jan 2008
41584 posts
Posted on 6/9/21 at 2:42 pm to
Get a thing of Pattons hot sausage patties and mix them in with your meat
This post was edited on 6/9/21 at 2:44 pm
Posted by AUCE05
Member since Dec 2009
42568 posts
Posted on 6/10/21 at 7:14 am to
I like just salt. If I am adventurous, then Lawery's seasoned salt. Thick burger, well seasoned and smoked on the BGE. I like it better than steak.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 6/10/21 at 7:29 am to
The Weber's Burger Magic stuff is pretty good. I usually just use s&p though.
Posted by SaDaTayMoses
Member since Oct 2005
4321 posts
Posted on 6/10/21 at 7:52 am to
mix a good bit of Pig Stand BBQ sauce to your meat when you make the patties.

Posted by King9274
Kenner
Member since Aug 2008
522 posts
Posted on 6/10/21 at 10:14 am to
Kosher Salt and Paul Prudhomme meat majic
Posted by LetTheTigerOut
Member since Dec 2019
753 posts
Posted on 6/10/21 at 4:00 pm to
(no message)
This post was edited on 6/16/21 at 4:33 am
Posted by Yak
DuPage County
Member since May 2014
4672 posts
Posted on 6/10/21 at 4:03 pm to
Salt, pepper, smoked paprika

Sometimes garlic & onion powder
Posted by thatoneguy
Baton Rouge
Member since Apr 2014
590 posts
Posted on 6/10/21 at 4:24 pm to
quote:

herbs, cayenne, worchestire , and Italian bread crumbs.


That's meatloaf baw
Posted by LSU Jonno
Huntsville, AL
Member since Feb 2008
580 posts
Posted on 6/10/21 at 7:57 pm to
I use gunpowder

LINK
Posted by TDTOM
Member since Jan 2021
14593 posts
Posted on 6/10/21 at 8:45 pm to
Cooked burgers tonight. Salt and pepper only and the family loved it.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 6/10/21 at 9:14 pm to
Honestly, kind of appalled at all the stuff some posters are putting on/in their burgers.
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