re: Hamburger Recipes

PLEASE, PLEASE listen to Martini on this. After quite a few recs I used his method on my cast iron skillet and it was a great burger.

use the ice water to cool your hands and don't beat up the meat.

I added a little thumbprint in the middle of the patty (per A. Brown) and it was a 9.75/10.

quote:

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I've seen enough of her television shows to know she isn't a cook.

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She is a cook. She's not a chef- never had any training.

I personally like her, but I can see how she would annoy some people.

I have a book of hers and pulled about 10 from 365 that I would use.

quote:

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I added a little thumbprint in the middle of the patty (per A. Brown) and it was a 9.75/10

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i remember seeing that. what does it do?

She's not bad looking. And, if she can cook anywhere near as good as advertised, that makes her a 10 in my book.

buy some of the italian dressing making stuff. the stuff that comes in a packet for dressing. add that and only that. terrific.

buy some Jack Miller's bbq sauce and mix it with the meat (while raw) when you are seasoning you meat. instructions are on the back of the bottle. c'est bon..

It funnels all the juices to the middle of the patty rather than out the sides.

Has anyone ever tried to do stuffed burgers? If so how did yalls turn out?

LINK


According to this it helps keep its shape and not shrink. Martini says it and it concerns grilling (so it must be true).

I add before shaping the patties

Lea and Perrins
Finely minced onion
Minced garlic
Salt pepper
red pepper
1 egg