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Hamburger French Dip at Walk-ons

Posted on 6/1/16 at 3:17 pm
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19446 posts
Posted on 6/1/16 at 3:17 pm


Went for lunch. 3 observations:

1. They need to rethink the plating. A flat board is an accident waiting to happen.

2. Great concept and execution on the sammich, quite tasty!

But...

3. The au jus was noticeably salty. They get that fixed (I did point it out to the manager) and it'll be my go-to for a quick lunch.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 6/1/16 at 3:21 pm to
Plating on cutting boards needs to stop
Posted by thegreatboudini
Member since Oct 2008
7291 posts
Posted on 6/1/16 at 3:25 pm to
GOAT resturant IMO
Posted by 91TIGER
Lafayette
Member since Aug 2006
19643 posts
Posted on 6/1/16 at 3:27 pm to
quote:

Plating on cutting boards needs to stop





But it's so 'farm to market' and 'rustic'.



I'm fond of the old red baskets;



Posted by LNCHBOX
70448
Member since Jun 2009
89437 posts
Posted on 6/1/16 at 3:28 pm to
Where'd the waffle fries go?
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 6/1/16 at 3:35 pm to
A charcuterie or cheese plate is fine on a cutting board but anything else is so dumb
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 6/1/16 at 3:46 pm to
quote:

The au jus was noticeably salty.


Looks like shitty au jus from a mix or jar. Pretty much what I would expect from there.
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19446 posts
Posted on 6/1/16 at 3:56 pm to
quote:

Looks like shitty au jus from a mix or jar


Well, considering Walk-ons doesn't serve anything that would provide them with real au jus (i.e. prime rib, roast beef, etc.), I have no doubt this is from a mix or jar. But even with jarred or powdered mix, the salt content was just too high.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139235 posts
Posted on 6/1/16 at 4:23 pm to
quote:

Where'd the waffle fries go?


Hopefully to hell where they belong.
Posted by GEAUXT
Member since Nov 2007
30626 posts
Posted on 6/1/16 at 5:06 pm to
quote:

Plating on cutting boards needs to stop


I got mini cutting boards to serve the gumbo I'm making for a dinner party this weekend
Posted by Mo Jeaux
Member since Aug 2008
64617 posts
Posted on 6/1/16 at 5:07 pm to
You'll need bowls for that.
Posted by RedFoxx
New Orleans, LA
Member since Jan 2009
6826 posts
Posted on 6/1/16 at 5:31 pm to
quote:

You'll need bowls for that.


Not if it is deconstructed.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139235 posts
Posted on 6/1/16 at 5:34 pm to
quote:

I got mini cutting boards to serve the gumbo I'm making for a dinner party this weekend


Will you be serving sausage gastro-foam?
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