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Started By
Message
re: Had the worst crawfish of my life yesterday
Posted on 4/21/14 at 3:46 pm to Spaulding Smails
Posted on 4/21/14 at 3:46 pm to Spaulding Smails
That was Nitro. Bad mF'er
1
Posted on 4/21/14 at 3:47 pm to Deactived
quote:
What are they doing different?
I feel like this has been their MO from the beginning. Put out tons of crawfish with consistent quality which they usually does IMO
This post was edited on 4/21/14 at 3:47 pm
Posted on 4/21/14 at 3:48 pm to GynoSandberg
quote:
When they don't sell crawfish, they will either mix in the old ones with new batches or on some cases just drop the old ones in a boil for a few seconds and pass them off as new. They aren't about to take a hit and throw away the old ones.
This is accurate
Posted on 4/21/14 at 3:49 pm to BRgetthenet
How the hell did I not put 2 and 2 together 
Posted on 4/21/14 at 3:50 pm to Spaulding Smails
Posted on 4/21/14 at 3:53 pm to BRgetthenet
I thought you were going to say you went to Lafayette and had some of those boiled in salt water with the seasoning dumped on top. Those are my personal worst.
Posted on 4/21/14 at 4:17 pm to LSUvegasbombed
quote:Never order fish at a restaurant on Monday. Especially on special.
Note to self, don't go to a place to eat crawfish on a Sunday evening
Posted on 4/21/14 at 4:22 pm to Mr Fusion
quote:
Never order fish at a restaurant on Monday. Especially on special.
Unless it's Peche
Posted on 4/21/14 at 4:23 pm to Mr Fusion
quote:
Never order fish at a restaurant on Monday. Especially on special
Depends on the restaurant. A seafood joint is in the clear. Steak place? Not so much.
Posted on 4/21/14 at 4:29 pm to magildachunks
I still don't think I'll do it. Read Kitchen Confidential by Anthony Bourdain, it's his number one rule.
Posted on 4/21/14 at 4:32 pm to Mr Fusion
quote:
still don't think I'll do it. Read Kitchen Confidential by Anthony Bourdain, it's his number one rule.
I've read all his books.
What is a rule in New York is not the rule down here.
As a former prep cook at Sammy's, I can promise you the fish doesn't last long enough to come close to turning.
Posted on 4/21/14 at 6:45 pm to PrideofTheSEC
Let John Bell know. He's the manager and a former Tiger.
Posted on 4/21/14 at 6:53 pm to PrideofTheSEC
quote:
If they were reheated that would really piss me off, seems like they could just take the leftovers and use them in their other dishes like étouffée.
That could be a lot of peeling. As a restaurant/market, it's hard to predict the demand for the day.
Posted on 4/21/14 at 7:03 pm to JasonL79
Going to Sammy's on Friday evening or Saturday around 1 will most likely be a fresh batch! I totally could see it being reheated crawfish Sunday evening.
Posted on 4/21/14 at 10:46 pm to PrideofTheSEC
The worst crawfish I've ever had were dry
No juice or anything. Meat was dr. What causes that to happen?
-- These weren't from Sammy's. A friend made them
No juice or anything. Meat was dr. What causes that to happen?
-- These weren't from Sammy's. A friend made them
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